Description

These Fudgy Brownies from Scratch deliver perfectly moist, rich, and decadently chocolaty brownies that melt in your mouth. Made from simple pantry ingredients, this easy recipe yields a comforting homemade treat with a perfect balance between gooey and cakey texture. Ideal for sharing and customizable with nuts or chocolate chips, these brownies are sure to satisfy any chocolate craving.

Ingredients

Scale

Dry Ingredients

1/2 cup unsweetened cocoa powder
3/4 cup all-purpose flour (or gluten-free flour blend for gluten-free version)
1/4 teaspoon baking powder
1/4 teaspoon salt

Wet Ingredients

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs (room temperature)
1 teaspoon vanilla extract

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Instructions

Prepare Your Ingredients: Gather all ingredients measured out and ready to go, which makes the mixing process smooth and quick.
Melt the Butter and Mix Sugar: Gently melt the unsalted butter in a saucepan or microwave, then stir in sugar until well combined. This step sets the foundation for moist, fudgy texture.
Add Eggs and Vanilla Extract: Beat in the eggs one at a time and stir in vanilla extract, ensuring the mixture becomes smooth and glossy—this helps create a tender crumb.
Incorporate Dry Ingredients: Sift together cocoa powder, flour, baking powder, and salt in a separate bowl, then gradually fold into the wet ingredients. Mix just until combined to avoid tough brownies.
Pour and Bake: Transfer the batter into a parchment-lined baking pan and spread evenly. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, checking for that perfect fudgy center.
Cool and Slice: Allow brownies to cool completely in the pan before slicing to maintain their structure and avoid crumbling.

Notes

Use quality cocoa powder for a richer, more intense chocolate flavor.
Do not overmix the batter; fold ingredients gently to keep brownies tender.
Slightly underbake for extra fudginess; they will firm up as they cool.
Line your pan with parchment paper for easy cleanup and to lift brownies out cleanly.
Use room temperature eggs for better batter integration and smoothness.

Prep Time: 15 minutes
Cook Time: 20-25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (based on 12 servings)
Calories: 200
Sugar: 18g
Sodium: 90mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 2g
Cholesterol: 40mg