Garlic Parmesan Pizza Rolls 


Embark on a flavor journey with Garlic Parmesan Pizza Rolls, a delightful twist on classic pizza flavors. These bite-sized rolls are packed with savory garlic, creamy Parmesan cheese, and gooey mozzarella, making them a perfect appetizer, snack, or party dish. In this SEO article, we’ll delve into the world of Garlic Parmesan Pizza Rolls, exploring how to make them and why they’re sure to become a crowd favorite.


Experience the perfect combination of garlic, cheese, and pizza goodness with these irresistible Garlic Parmesan Pizza Rolls! These bite-sized delights are loaded with savory flavors and are perfect for snacking, appetizers, or even as a fun twist on pizza night. Get ready to indulge in a cheesy, garlicky, and utterly delicious treat that will have everyone coming back for more!


  • 1 tube (13.8 ounces) refrigerated pizza dough
  • 3 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup marinara sauce, plus extra for dipping
  • Fresh parsley, chopped, for garnish (optional)


Preheat the Oven:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Prepare the Pizza Dough:

  1. Roll out the refrigerated pizza dough onto a clean surface into a rectangle, about 12×8 inches in size.

Make the Garlic Butter Mixture:

  1. In a small bowl, mix together the melted butter and minced garlic until well combined.

Assemble the Pizza Rolls:

  1. Brush the entire surface of the rolled-out pizza dough with the garlic butter mixture.
  2. Sprinkle the grated Parmesan cheese evenly over the garlic butter-coated dough.
  3. Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
  4. Sprinkle the shredded mozzarella cheese evenly over the marinara sauce.

Roll Up the Dough:

  1. Starting from one of the long sides, tightly roll up the pizza dough into a log, similar to rolling a cinnamon roll.

Slice the Pizza Rolls:

  1. Using a sharp knife, slice the rolled-up dough into 1-inch thick rounds. You should get about 10-12 pizza rolls.

Arrange on Baking Sheet:

  1. Place the sliced pizza rolls onto the prepared baking sheet, spacing them evenly apart.

Bake the Pizza Rolls:

  1. Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown and the cheese is melted and bubbly.

Serve and Garnish:

  1. Remove the Garlic Parmesan Pizza Rolls from the oven and let them cool slightly.
  2. Garnish with chopped fresh parsley, if desired.
  3. Serve warm with extra marinara sauce for dipping.

Serving Suggestions:

  1. Serve Garlic Parmesan Pizza Rolls warm for the best flavor and texture. The melted cheese and garlic aroma are most enjoyable when freshly baked.
  2. Arrange the pizza rolls on a platter or serving tray, and garnish with chopped parsley for a pop of color and freshness.
  3. Provide marinara sauce or ranch dressing on the side for dipping, enhancing the flavor experience.

Storage Guidelines:

  1. Store any leftover Garlic Parmesan Pizza Rolls in an airtight container in the refrigerator for up to 2-3 days.
  2. To maintain their freshness and prevent them from becoming soggy, place a paper towel in the container to absorb excess moisture.
  3. Avoid stacking the pizza rolls on top of each other to prevent them from sticking together.


  1. Can I use store-bought pizza dough for this recipe?
    • Yes, absolutely! Store-bought pizza dough works well and saves time. You can find it in the refrigerated section of most grocery stores or at your local pizzeria.
  2. Can I customize the fillings in the pizza rolls?
    • Definitely! Feel free to get creative with the fillings. You can add cooked crumbled sausage, diced pepperoni, sliced olives, or your favorite pizza toppings to customize the flavor of the rolls.
  3. Can I make these pizza rolls ahead of time and reheat them later?
    • Yes, you can prepare the pizza rolls ahead of time and reheat them when ready to serve. Simply bake the rolls as directed, then allow them to cool completely before storing them in the refrigerator. When ready to serve, reheat them in the oven until heated through.
  4. Can I freeze the unbaked pizza rolls for later use?
    • Yes, you can freeze unbaked pizza rolls for later use. After assembling the rolls, place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. When ready to bake, place the frozen rolls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
  5. Can I make a larger batch of pizza rolls for a party or gathering?
    • Absolutely! Simply double or triple the ingredients to make a larger batch of pizza rolls. You may need to divide the dough into smaller portions and assemble the rolls in batches depending on the size of your baking sheet.


With their irresistible combination of garlic, Parmesan cheese, and melty mozzarella, Garlic Parmesan Pizza Rolls are a surefire crowd-pleaser. Whether served as an appetizer, snack, or party dish, these savory rolls are guaranteed to disappear fast. So why wait? Whip up a batch of Garlic Parmesan Pizza Rolls and treat your taste buds to a flavor sensation today!

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