Description
Garlic Prime Rib is a succulent, tender, and juicy beef roast infused with a flavorful garlic and herb crust. Perfect for special occasions or a luxurious weekend meal, this simple yet elegant recipe combines fresh garlic, rosemary, thyme, and seasonings to create a rich and aromatic centerpiece that impresses every palate.
Ingredients
Scale
Main Ingredients
- 1 Prime Rib Roast (about 4–6 lbs), well-marbled
- 8–10 Garlic Cloves, minced
- 2 tbsp Fresh Rosemary, chopped
- 2 tbsp Fresh Thyme, chopped
- 2–3 tbsp Olive Oil or softened Butter
- 2 tbsp Kosher Salt
- 1 tsp Freshly Ground Black Pepper
- 1 tbsp Dijon Mustard (optional)
Instructions
- Prep the Roast: Take the prime rib out of the refrigerator 1-2 hours before cooking to bring it to room temperature, ensuring it cooks evenly.
- Make the Garlic Herb Rub: In a small bowl, combine the minced garlic, chopped rosemary and thyme, kosher salt, black pepper, and olive oil or softened butter. If desired, mix in Dijon mustard to help the rub adhere better.
- Apply the Rub: Generously coat the entire surface of the prime rib with the garlic herb mixture, pressing it firmly into the meat to form a flavorful crust during roasting.
- Roast at High Heat: Preheat the oven to 450°F (230°C). Place the prime rib on a roasting rack inside a pan and roast at this high temperature for 15-20 minutes to develop a crispy, golden crust.
- Lower the Temperature and Continue Roasting: Reduce the oven temperature to 325°F (165°C) and continue roasting until the internal temperature reaches your desired doneness: 120°F for rare or 130°F for medium-rare.
- Rest Before Carving: Remove the roast from the oven and tent it loosely with foil. Let it rest for 20-30 minutes so the juices redistribute, ensuring a tender and juicy prime rib.
Notes
- Use a meat thermometer to monitor the internal temperature precisely for perfect doneness.
- Let the meat rest after roasting to seal in the juices.
- Season generously with salt and herbs to enhance the natural beef flavor.
- Choose a prime or choice grade rib roast with good marbling for the best tenderness.
- Use a roasting rack to allow even heat circulation and achieve a crispier crust.
- Prep Time: 15 minutes (plus 1-2 hours to bring to room temperature)
- Cook Time: 1 hour 15 minutes to 1 hour 30 minutes (depending on roast size and doneness)
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 4 oz)
- Calories: 450 kcal
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 35 g
- Saturated Fat: 14 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 120 mg