German Chocolate Cheesecake


Prepare to embark on a culinary journey filled with rich chocolate, creamy cheesecake, and coconut-pecan goodness with our irresistible German Chocolate Cheesecake recipe. In this SEO article, we’ll explore the heavenly combination of flavors and textures that make this dessert a true delight for chocolate lovers everywhere.


For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons unsalted butter, melted

For the Filling:

  • 4 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 4 ounces German chocolate, melted and cooled

For the Coconut-Pecan Topping:

  • 1 cup sugar
  • 1 cup evaporated milk
  • 1/2 cup unsalted butter
  • 3 large egg yolks, beaten
  • 1 teaspoon vanilla extract
  • 1 1/3 cups sweetened shredded coconut
  • 1 cup chopped pecans


  1. Preheat oven to 350°F (175°C). Wrap the outside of a 9-inch springform pan with aluminum foil.
  2. For the Crust: Combine graham cracker crumbs, sugar, and melted butter. Press onto the bottom of the springform pan. Bake for 10 minutes. Let cool.
  3. For the Filling: Beat cream cheese and sugar in a large bowl until smooth. Add eggs one at a time, beating well after each addition. Blend in vanilla and melted chocolate. Pour over crust. Bake for 50-60 minutes or until center is just set. Cool on a wire rack for 10 minutes. Run a knife around the edge of the pan to loosen; cool 1 hour longer. Refrigerate overnight.
  4. For the Coconut-Pecan Topping: Combine sugar, evaporated milk, butter, and egg yolks in a saucepan. Cook over medium heat, stirring constantly, until thickened, about 12 minutes. Remove from heat; stir in vanilla, coconut, and pecans. Cool until thick enough to spread.
  5. Spread topping over cheesecake before serving.
  6. Prep Time: 30 minutes
  7. Cooking Time: 1 hour 10 minutes
  8. Total Time: 1 hour 40 minutes + chilling
  9. Kcal: 560 kcal
  10. Servings: 12 servings

Serving Tips:

  1. Garnish with Whipped Cream: Before serving your German Chocolate Cheesecake, top each slice with a dollop of freshly whipped cream. This adds a light and airy texture that complements the richness of the cheesecake and enhances the overall presentation.
  2. Sprinkle with Toasted Coconut and Pecans: For an extra touch of elegance and flavor, sprinkle each slice of cheesecake with toasted coconut flakes and chopped pecans. This adds a delightful crunch and nutty sweetness that pairs perfectly with the creamy chocolate filling.
  3. Serve with Chocolate Sauce: For the ultimate chocolate lover’s experience, drizzle each slice of cheesecake with a generous amount of warm chocolate sauce before serving. This decadent addition enhances the chocolate flavor and adds an extra layer of indulgence.
  4. Pair with Coffee or Espresso: Serve your German Chocolate Cheesecake alongside a freshly brewed cup of coffee or espresso for a delightful contrast of flavors. The rich and robust notes of the coffee complement the sweetness of the cheesecake, creating a perfect harmony of taste.
  5. Plate with Fresh Berries: For a refreshing touch, garnish each plate with a few fresh berries such as raspberries or strawberries. The tartness of the berries provides a nice balance to the richness of the cheesecake and adds a pop of color to the presentation.

Storage Tips:

  1. Refrigeration: Store any leftover German Chocolate Cheesecake in an airtight container or cover the cheesecake pan with plastic wrap and refrigerate. Properly stored, the cheesecake will keep well in the refrigerator for up to 3-4 days, maintaining its freshness and flavor.
  2. Freezing: If you wish to freeze your cheesecake for longer storage, it’s best to do so before adding any garnishes or toppings. Wrap the cheesecake tightly in plastic wrap and aluminum foil to prevent freezer burn, and store it in the freezer for up to 1-2 months. Thaw overnight in the refrigerator before serving.
  3. Individual Portions: To make it easier to enjoy the cheesecake over time, consider slicing it into individual portions before storing. Wrap each slice individually in plastic wrap and freeze them for convenient single servings that can be thawed as needed.
  4. Avoid Direct Sunlight: When storing your cheesecake in the refrigerator, place it on a shelf away from direct sunlight and odorous foods to prevent any flavor transfer or discoloration. This helps maintain the freshness and integrity of the cheesecake.
  5. Enjoy Freshness Promptly: Cheesecake is best enjoyed when fresh, so try to consume it within a few days of making or purchasing it. While it can be stored for longer periods, the texture and flavor may deteriorate over time, so it’s best to enjoy it promptly for the ultimate dessert experience.


1. Can I use milk chocolate instead of dark chocolate for the cheesecake filling? Yes, you can use milk chocolate if you prefer a milder chocolate flavor. Keep in mind that milk chocolate tends to be sweeter than dark chocolate, so you may need to adjust the amount of sugar in the recipe accordingly.

2. Can I make the cheesecake crust without using nuts? Absolutely! If you have a nut allergy or prefer not to use nuts, you can omit them from the crust recipe. Simply increase the amount of graham cracker crumbs or use crushed cookies as a substitute for added texture.

3. Can I use sweetened shredded coconut for the topping instead of unsweetened? Yes, you can use sweetened shredded coconut if that’s what you have on hand. Just be aware that sweetened coconut may add extra sweetness to the topping, so you may want to adjust the amount of sugar in the recipe accordingly.

4. Can I make this cheesecake recipe ahead of time? Yes, you can make the German Chocolate Cheesecake ahead of time and store it in the refrigerator for up to 2-3 days before serving. This allows the flavors to meld and intensify, resulting in an even more delicious dessert experience.

5. Can I freeze leftover cheesecake slices for later? Yes, you can freeze individual slices of cheesecake for later enjoyment. Wrap each slice tightly in plastic wrap or aluminum foil and place them in an airtight container or freezer bag. They can be stored in the freezer for up to 1-2 months. Thaw overnight in the refrigerator before serving.


In conclusion, our German Chocolate Cheesecake is a true masterpiece of dessert decadence that’s sure to satisfy even the most discerning sweet tooth. With its luscious layers of chocolatey goodness and irresistible coconut-pecan topping, it’s a dessert that’s guaranteed to leave a lasting impression on anyone lucky enough to try it. So why wait? Treat yourself and your loved ones to a slice of bliss with our indulgent German Chocolate Cheesecake today!

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