German Chocolate Poke Cake


Sink your fork into a slice of pure bliss with our German Chocolate Poke Cake recipe! This delightful dessert combines the rich flavors of chocolate cake, creamy coconut pecan filling, and velvety chocolate ganache to create a decadent treat that will have your taste buds singing. Whether you’re celebrating a special occasion or simply satisfying your sweet cravings, this indulgent dessert is sure to impress. Join us as we explore the steps to creating this irresistible German Chocolate Poke Cake.


  • 1 box of German chocolate cake mix
  • 1 1/2 cups of water
  • 1/2 cup of vegetable oil
  • 3 large eggs
  • 1 can of sweetened condensed milk
  • 1 cup of caramel sauce
  • 1 cup of chopped pecans
  • 1 cup of sweetened shredded coconut
  • 1/2 cup of butter, softened
  • 4 cups of powdered sugar
  • 1/4 cup of milk


  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat the mixture until it is well combined.
  3. Pour the cake batter into the prepared pan and bake it for 30-35 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
  4. Once the cake is done baking, take it out of the oven and let it cool for 5 minutes.
  5. In a medium mixing bowl, combine the sweetened condensed milk and 1/2 cup of caramel sauce. Whisk the mixture together until it is well combined.
  6. Using the end of a wooden spoon, poke holes into the cake at 1-inch intervals.
  7. Pour the caramel sauce mixture over the cake, making sure to spread it evenly.
  8. In a large mixing bowl, beat the butter until it is creamy. Gradually add in the powdered sugar, milk, and remaining caramel sauce, mixing until it is smooth and creamy.
  9. Fold in the chopped pecans and shredded coconut.
  10. Spread the frosting over the cake, making sure to cover it completely.
  11. Chill the cake in the refrigerator for 1-2 hours before serving.
  12. Enjoy your delicious German Chocolate Poke Cake! See less

Serving Tips:

  1. Chill Before Serving: For the best texture and flavor, refrigerate the German Chocolate Poke Cake for at least 2 hours before serving. This allows the layers to set and the flavors to meld together, resulting in a more cohesive and delicious dessert.
  2. Slice with Care: Use a sharp knife dipped in hot water to slice the cake cleanly and prevent the layers from sticking together. Wipe the knife clean between each slice for neat, uniform portions.
  3. Garnish Before Serving: Just before serving, sprinkle additional shredded coconut and chopped pecans on top of the whipped topping for a decorative touch. This adds visual appeal and enhances the nutty, coconut flavor of the cake.
  4. Serve Cold: German Chocolate Poke Cake is best enjoyed cold, straight from the refrigerator. The chilled temperature enhances the creamy texture of the filling and topping, making each bite even more enjoyable.
  5. Pair with Beverages: Serve slices of German Chocolate Poke Cake with hot coffee, cold milk, or a scoop of vanilla ice cream for a delightful contrast of temperatures and flavors. The combination of rich cake and refreshing beverages is sure to please your palate.

Storage Tips:

  1. Refrigeration: Store any leftover German Chocolate Poke Cake in an airtight container or cover the baking dish with plastic wrap and refrigerate. Properly stored, the cake will stay fresh for up to 3-4 days.
  2. Avoid Freezing: Due to the creamy filling and topping, German Chocolate Poke Cake is not suitable for freezing. Freezing can alter the texture and cause the layers to become soggy upon thawing.
  3. Individual Portions: To extend the shelf life and make it easier to grab a quick treat, consider slicing the cake into individual portions and storing them in airtight containers or wrapped in plastic wrap. This allows for convenient grab-and-go snacking.
  4. Cover to Prevent Drying: When storing the cake in the refrigerator, cover it tightly with plastic wrap or aluminum foil to prevent it from drying out and absorbing any odors from other foods in the fridge.
  5. Bring to Room Temperature: If you prefer to serve the cake at room temperature, allow it to sit at room temperature for about 15-20 minutes before serving. This helps to soften the layers slightly and enhance the flavors.


  1. Can I use a homemade cake instead of a boxed mix for this recipe?
    • Yes, you can use a homemade chocolate cake recipe if you prefer. Just make sure it’s baked in a 9×13-inch pan and cooled before proceeding with the poking and filling steps.
  2. Can I use other types of nuts in the coconut pecan filling?
    • Absolutely! While pecans are traditional, you can experiment with other nuts such as walnuts or almonds for a different flavor profile.
  3. Is it necessary to use hot fudge sauce for the ganache topping?
    • Hot fudge sauce is recommended for its rich flavor and smooth texture, but you can substitute it with chocolate syrup if needed. However, the ganache may be slightly thinner with chocolate syrup.
  4. Can I make this cake in advance for a special occasion?
    • Yes, German Chocolate Poke Cake can be made in advance. It actually tastes even better after chilling in the refrigerator for a few hours, allowing the flavors to meld together. Simply store it covered in the refrigerator until ready to serve.
  5. Is it possible to make this cake without using sweetened condensed milk?
    • Sweetened condensed milk adds richness and sweetness to the coconut pecan filling, but if you prefer, you can use a homemade caramel sauce or dulce de leche as a substitute. Adjust the sweetness according to your taste preference.


Elevate your dessert game with the indulgent delight of German Chocolate Poke Cake. With its layers of moist cake, creamy filling, and decadent toppings, this dessert is a true showstopper that will impress your family and friends. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, this cake is guaranteed to satisfy your sweet cravings and leave you craving more. So, gather your ingredients and get ready to create a dessert masterpiece that will have everyone coming back for seconds!

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