Giant Reese’s Peanut Butter Pie Cheesecake

Indulge in this decadent cheesecake that combines creamy peanut butter, chocolate cookie crust, and chunks of Reese’s peanut butter cups—a dream for any peanut butter lover!

Ingredients

For the Crust:

• 2 cups chocolate cookie crumbs
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 4 (8 oz) packages cream cheese, softened
• 1 1/4 cups granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup creamy peanut butter
• 1/2 cup heavy cream
• 1 cup chopped Reese’s peanut butter cups (about 8-10 pieces)

For the Ganache:

• 1 cup chocolate ganache (melted chocolate mixed with equal parts heavy cream)

Instructions

1. Preheat Oven: Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
2. Make the Crust: In a bowl, mix chocolate cookie crumbs and melted butter. Press into the bottom of the prepared pan.
3. Prepare Filling: In a large bowl, beat softened cream cheese until smooth. Add sugar and vanilla, mixing well. Add eggs one at a time, beating after each. Stir in peanut butter and heavy cream until smooth.
4. Add Reese’s: Fold in chopped Reese’s peanut butter cups gently.
5. Bake: Pour the filling over the crust and spread evenly. Bake for 55-70 minutes until the center is set and the top is lightly browned.
6. Cool: Turn off the oven, leaving the cheesecake inside with the door slightly ajar for 1 hour to cool.
7. Chill: Refrigerate for at least 4 hours or overnight until fully set.
8. Serve: Before serving, drizzle melted chocolate ganache over the top.

Serving Details

• Total Time: Approximately 6 hours
• Servings: 12 slices

Storage

Keep refrigerated for up to 5 days.

Conclusion

This Giant Reese’s Peanut Butter Pie Cheesecake is the ultimate indulgence, perfect for special occasions or a satisfying treat anytime. Enjoy every creamy bite!

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