Description
Glazed Lemon Poppy Seed Muffins are a bright, tangy treat bursting with fresh lemon zest and juice, studded with crunchy poppy seeds, and topped with a smooth, sweet lemon glaze. Perfect for breakfast, snack, or brunch, these moist muffins combine citrus vibrancy, nutty texture, and a luscious glaze for an irresistible indulgence.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 2 tablespoons poppy seeds
Wet Ingredients
- 2 large eggs
- 3/4 cup milk
- 1/3 cup vegetable oil or melted butter
- 1 tablespoon fresh lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
Glaze
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice (adjust for desired consistency)
Instructions
- Prepare Your Oven and Muffin Tin: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it to ensure even baking and easy removal.
- Combine Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, salt, granulated sugar, and poppy seeds until evenly mixed to distribute leavening and texture.
- Mix Wet Ingredients: In a separate bowl, beat the eggs, then whisk in milk, vegetable oil or melted butter, lemon zest, lemon juice, and vanilla extract until fully combined.
- Blend Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined; avoid overmixing to keep muffins tender.
- Portion and Bake: Divide batter evenly into muffin cups, filling each about two-thirds full. Bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the Glaze: While muffins bake, mix powdered sugar with fresh lemon juice until smooth and pourable; adjust consistency with more juice or sugar as needed.
- Glaze the Muffins: After muffins have cooled slightly, drizzle the lemon glaze generously over the tops. Let them rest until the glaze sets.
Notes
- Use fresh lemon zest and juice for the brightest flavor, avoiding bottled lemon juice.
- Mix batter only until combined to prevent dense muffins.
- Accurately measure flour by spooning and leveling to ensure proper texture.
- Bake at 375°F to achieve ideal rise and golden tops without over-browning.
- Apply glaze while muffins are warm for a shiny, smooth finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg