This Glazed Prime Rib of Beef offers a perfect blend of tender, juicy meat with a sweet and savory glaze, making it an ideal centerpiece for your holiday table. The combination of garlic, fresh herbs, balsamic vinegar, and honey creates a mouthwatering glaze that elevates this prime rib to gourmet status.
Ingredients
- 1 (4-5 lb) prime rib roast
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
For the Glaze:
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
Directions
Prepare the Roast:
- Preheat your oven to 450°F (230°C).
- Pat the prime rib roast dry with paper towels, then rub the entire roast with olive oil.
- In a small bowl, combine minced garlic, rosemary, thyme, brown sugar, Dijon mustard, balsamic vinegar, salt, and pepper. Mix until well combined.
- Rub the seasoning mixture evenly over the surface of the roast.
Roast the Beef:
- Place the prime rib roast in a roasting pan with the fat side up.
- Roast in the preheated oven for 20 minutes to form a golden crust.
- Reduce the oven temperature to 325°F (165°C) and continue roasting for 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare. Adjust the cooking time based on your preferred level of doneness.
Prepare the Glaze:
- While the roast is cooking, combine balsamic vinegar, honey, soy sauce, and Dijon mustard in a small saucepan.
- Bring to a simmer over medium heat and cook for 5-7 minutes, stirring occasionally, until the glaze thickens slightly. Remove from heat and set aside.
Finish and Serve:
- Once the roast reaches your desired internal temperature, remove it from the oven and let it rest for 15-20 minutes to ensure juicy results.
- Just before serving, brush the glaze over the roast or serve it on the side as a dipping sauce.
Servings and Timing
- Servings: 6-8
- Prep Time: 15 minutes
- Cooking Time: 2 hours
- Total Time: 2 hours 15 minutes
Variations
- Herb Variations: Try using different herbs like sage or parsley for a unique flavor profile.
- Spicy Kick: Add red pepper flakes or a touch of cayenne pepper to the seasoning mix for a bit of heat.
- Wine Sauce: Add a splash of red wine to the roasting pan and deglaze the pan drippings to make a rich sauce to accompany the roast.
Storage and Reheating
- Storage: Store leftover prime rib in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a preheated 300°F (150°C) oven for 10-15 minutes or until warmed through. Be careful not to overcook when reheating to maintain the tenderness.
10 FAQs
- How do I know when the prime rib is done?
Use a meat thermometer to check the internal temperature. For medium-rare, it should read 130°F (54°C). - Can I prepare the seasoning mix ahead of time?
Yes, you can prepare the seasoning mix up to a day in advance and store it in the fridge. - What if I don’t have fresh herbs?
You can substitute with dried herbs, but reduce the amount by half since dried herbs are more concentrated in flavor. - How do I prevent my roast from drying out?
Let the roast rest after cooking to allow the juices to redistribute, keeping the meat juicy. - Can I make the glaze ahead of time?
Yes, the glaze can be prepared a day in advance and reheated before use. - What cut of meat is best for this recipe?
A prime rib roast or standing rib roast is ideal for this recipe. - How can I make the roast more flavorful?
Marinate the roast overnight in the seasoning mixture for deeper flavors. - Can I use the glaze on other meats?
Absolutely! This glaze pairs well with beef, pork, or even chicken. - Should I tie the roast?
Tying the roast can help it cook more evenly, but it’s not necessary for this recipe. - What sides go well with prime rib?
Classic sides like mashed potatoes, roasted vegetables, and a fresh green salad complement this dish perfectly.
Conclusion
This Glazed Prime Rib of Beef is the perfect dish for special occasions, combining tender meat with a flavorful glaze that adds both sweetness and depth. With the right balance of herbs and a rich, balsamic glaze, this recipe will surely become a favorite for your next holiday gathering or celebratory dinner.
PrintGlazed Prime Rib of Beef Recipe
- Total Time: 2 hours 15 minutes
Description
This Glazed Prime Rib of Beef is the perfect centerpiece for any special occasion or holiday meal. Coated with a flavorful herb rub and finished with a sweet, tangy balsamic glaze, this roast offers a mouthwatering blend of savory, herbal, and slightly sweet notes. Ideal for those who want to elevate a classic prime rib with a gourmet twist.
Ingredients
For the Roast:
- 1 (4-5 lb) prime rib roast
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
For the Glaze:
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
Instructions
- Prepare the Roast:
- Preheat your oven to 450°F (230°C).
- Pat the prime rib roast dry with paper towels. Rub the entire roast with olive oil.
- In a small bowl, mix together the minced garlic, rosemary, thyme, brown sugar, Dijon mustard, balsamic vinegar, salt, and pepper.
- Rub the seasoning mixture evenly over the roast.
- Roast the Beef:
- Place the roast in a roasting pan with the fat side up.
- Roast in the preheated oven for 20 minutes to develop a crust.
- Reduce the oven temperature to 325°F (165°C) and continue roasting for 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare. Adjust the cooking time for desired doneness.
- Prepare the Glaze:
- While the roast is cooking, combine balsamic vinegar, honey, soy sauce, and Dijon mustard in a small saucepan.
- Bring to a simmer over medium heat and cook for 5-7 minutes, until the glaze thickens slightly. Remove from heat.
- Finish and Serve:
- Remove the roast from the oven and let it rest for 15-20 minutes before slicing.
- Brush the glaze over the roast just before serving or serve it on the side.
Notes
- Letting the roast rest is crucial for juicy results.
- For extra flavor, consider adding a splash of red wine to the roasting pan and deglazing to make a sauce.
- Prep Time: 15 minutes
- Cook Time: 2 hours