Description
This Glazed Prime Rib of Beef is the perfect centerpiece for any special occasion or holiday meal. Coated with a flavorful herb rub and finished with a sweet, tangy balsamic glaze, this roast offers a mouthwatering blend of savory, herbal, and slightly sweet notes. Ideal for those who want to elevate a classic prime rib with a gourmet twist.
Ingredients
Scale
For the Roast:
- 1 (4-5 lb) prime rib roast
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
For the Glaze:
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
Instructions
- Prepare the Roast:
- Preheat your oven to 450°F (230°C).
- Pat the prime rib roast dry with paper towels. Rub the entire roast with olive oil.
- In a small bowl, mix together the minced garlic, rosemary, thyme, brown sugar, Dijon mustard, balsamic vinegar, salt, and pepper.
- Rub the seasoning mixture evenly over the roast.
- Roast the Beef:
- Place the roast in a roasting pan with the fat side up.
- Roast in the preheated oven for 20 minutes to develop a crust.
- Reduce the oven temperature to 325°F (165°C) and continue roasting for 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare. Adjust the cooking time for desired doneness.
- Prepare the Glaze:
- While the roast is cooking, combine balsamic vinegar, honey, soy sauce, and Dijon mustard in a small saucepan.
- Bring to a simmer over medium heat and cook for 5-7 minutes, until the glaze thickens slightly. Remove from heat.
- Finish and Serve:
- Remove the roast from the oven and let it rest for 15-20 minutes before slicing.
- Brush the glaze over the roast just before serving or serve it on the side.
Notes
- Letting the roast rest is crucial for juicy results.
- For extra flavor, consider adding a splash of red wine to the roasting pan and deglazing to make a sauce.
- Prep Time: 15 minutes
- Cook Time: 2 hours
