Grandma’s Chocolate Pie

A classic dessert that combines a rich chocolate filling with a buttery pie crust and a light whipped cream topping. Perfect for special occasions or a sweet treat anytime!

Ingredients

For the Pie Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cut into pieces
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 2-3 tablespoons ice water

For the Chocolate Filling:

  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 2 3/4 cups milk
  • 4 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

For the Whipped Cream Topping:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Directions

  1. Preheat Oven:
  • Preheat oven to 375°F (190°C). Grease a 9-inch pie dish.
  1. Prepare the Pie Crust:
  • In a large bowl, mix flour, granulated sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water, stirring until the dough comes together.
  • Roll out the dough on a floured surface and fit it into the prepared pie dish. Trim and crimp the edges. Prick the bottom with a fork.
  • Bake for 15-20 minutes, or until golden brown. Let cool completely.
  1. Make the Chocolate Filling:
  • In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt. Gradually whisk in milk until smooth.
  • Cook over medium heat, whisking constantly, until the mixture thickens and starts to bubble. Remove from heat.
  • In a separate bowl, whisk egg yolks. Gradually whisk in about 1/2 cup of the hot chocolate mixture into the egg yolks. Return the mixture to the saucepan and cook for an additional 2 minutes, whisking constantly.
  • Remove from heat and stir in butter and vanilla extract. Pour the filling into the cooled pie crust.
  1. Prepare the Whipped Cream Topping:
  • In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form. Spread or pipe the whipped cream over the chocolate filling.
  1. Chill and Serve:
  • Chill the pie in the refrigerator for at least 4 hours before serving.

Servings and Timing

  • Prep Time: 30 minutes
  • Baking Time: 15-20 minutes
  • Chilling Time: 4 hours
  • Total Time: 5 hours 50 minutes
  • Servings: 8 slices

Variations

  • Nutty Crust: Add crushed nuts to the pie crust for extra texture.
  • Flavored Whipped Cream: Add a tablespoon of liqueur or a few drops of flavored extract to the whipped cream.

Storage/Reheating

  • Storage: Keep the pie covered in the refrigerator for up to 5 days.
  • Reheating: Serve chilled or at room temperature. No need to reheat.

FAQs

  1. Can I use a store-bought pie crust?
    Yes, a store-bought pie crust can be used as a time-saver.
  2. How do I prevent the filling from becoming lumpy?
    Ensure to whisk constantly while cooking to prevent lumps.
  3. Can I use a different type of chocolate?
    Yes, you can use milk chocolate or semi-sweet chocolate if you prefer a sweeter filling.
  4. How do I know when the filling is thick enough?
    The filling should be thickened to a pudding-like consistency and should coat the back of a spoon.
  5. Can I make this pie in advance?
    Yes, this pie can be made a day or two in advance and stored in the refrigerator.
  6. How can I make the whipped cream more stable?
    Chill the mixing bowl and beaters before whipping and use heavy cream for better stability.
  7. What can I do if the pie crust shrinks during baking?
    Ensure the dough is well chilled before baking and avoid stretching it while fitting it into the pan.
  8. Can I freeze this pie?
    Yes, freeze the pie (without the whipped cream) for up to 2 months. Thaw in the refrigerator before serving.
  9. How should I serve the pie?
    Serve chilled or at room temperature for the best flavor and texture.
  10. Can I add a layer of fruit or nuts to the pie?
    Yes, adding a layer of fruit or nuts can provide extra flavor and texture.

Conclusion

Grandma’s Chocolate Pie is a classic dessert that combines rich chocolate filling with a buttery crust and a light whipped cream topping. Perfect for any occasion, it’s sure to please chocolate lovers and make any meal feel special.

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Grandma’s Chocolate Pie


  • Author: Lina Judi
  • Total Time: 50 minutes

Description

This classic chocolate pie features a buttery, flaky crust with a rich chocolate filling topped with a light and airy whipped cream. Perfect for any occasion or as a comforting treat.


Ingredients

Scale

For the Pie Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cut into pieces
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 23 tablespoons ice water

For the Chocolate Filling:

  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 2 3/4 cups milk
  • 4 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

For the Whipped Cream Topping:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  • Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish.
  • Prepare the Pie Crust: In a large bowl, mix flour, granulated sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, stirring until the dough comes together.
  • Shape and Bake the Crust: Roll out the dough on a floured surface and fit it into the prepared pie dish. Trim and crimp the edges. Prick the bottom with a fork. Bake for 15-20 minutes, or until golden brown. Let cool completely.
  • Make the Chocolate Filling: In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt. Gradually whisk in milk until smooth. Cook over medium heat, whisking constantly, until the mixture thickens and starts to bubble. Remove from heat.
  • Incorporate Egg Yolks: In a separate bowl, whisk egg yolks. Gradually whisk in about 1/2 cup of the hot chocolate mixture into the egg yolks. Return the mixture to the saucepan and cook for an additional 2 minutes, whisking constantly. Remove from heat and stir in butter and vanilla extract.
  • Fill the Pie Crust: Pour the chocolate filling into the cooled pie crust.
  • Prepare the Whipped Cream Topping: In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form. Spread or pipe the whipped cream over the chocolate filling.
  • Chill the Pie: Chill the pie in the refrigerator for at least 4 hours before serving.

Notes

  • Serving Tip: For best results, keep the pie chilled until serving. Garnish with chocolate shavings or a dusting of cocoa powder if desired.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes

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