The Grilled Reuben Toastie is a delightful twist on the classic Reuben sandwich. This crispy, melty delight combines layers of Swiss cheese, savory corned beef, tangy sauerkraut, and a generous spread of Russian or Thousand Island dressing, all grilled to perfection. Perfect for a quick, comforting meal!
Ingredients
- 2 slices of rye bread
- 2 slices of Swiss cheese
- 1/2 cup of sauerkraut
- 4 slices of corned beef
- 2 tablespoons of Russian or Thousand Island dressing
- 1 tablespoon of butter
Directions
- Heat a skillet over medium heat.
- Butter one side of each slice of rye bread.
- On the unbuttered side, spread a layer of dressing.
- Layer with Swiss cheese, corned beef, and sauerkraut.
- Top with another slice of Swiss cheese and the second slice of bread.
- Place the sandwich, buttered side down, onto the skillet.
- Grill for about 4-5 minutes until golden brown.
- Carefully flip the sandwich and grill the other side for another 4-5 minutes.
- Once both sides are crispy and the cheese is melted, remove from the skillet.
- Slice in half and serve warm with extra dressing on the side if desired.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 1
Variations
- Spicy Kick: Add a layer of sliced jalapeños or hot sauce to the filling for extra heat.
- Veggie Boost: Include additional vegetables like pickles or onions for added flavor and crunch.
- Different Cheese: Swap Swiss cheese for cheddar or provolone to customize the flavor.
Storage/Reheating
- Storage: If you have leftovers, store the sandwich in an airtight container in the refrigerator for up to 1 day.
- Reheating: Reheat in a skillet over medium heat until crispy and the cheese is melted. Avoid microwaving as it may make the bread soggy.
10 FAQs
- Can I use a different type of bread?
Yes, you can use sourdough, whole wheat, or even a gluten-free bread if preferred. - Can I make this sandwich ahead of time?
It’s best enjoyed fresh, but you can prepare the ingredients ahead of time and assemble the sandwich just before grilling. - What’s a good side dish to serve with this toastie?
Consider serving it with a side of pickle chips, coleslaw, or a simple salad. - Can I freeze this sandwich?
Freezing is not recommended as the bread may become soggy when reheated. - Can I add other ingredients to the sandwich?
Absolutely! Feel free to add extras like caramelized onions or sautéed mushrooms. - How do I get the cheese to melt perfectly?
Use medium heat and ensure that the sandwich is grilled slowly to allow the cheese to melt thoroughly without burning the bread. - Can I use a different type of dressing?
Yes, Russian dressing can be replaced with a tangy mustard or a creamy garlic aioli for a different twist. - What if I don’t have rye bread?
You can use any type of bread you have on hand, though rye adds a traditional touch. - How can I make this sandwich more filling?
Add extra layers of protein or vegetables, or serve with a hearty side like soup or fries. - Can I make this sandwich in a panini press?
Yes, a panini press works great for evenly grilling the sandwich and ensuring that the cheese melts perfectly.
Conclusion
The Grilled Reuben Toastie is a delicious and satisfying way to enjoy the classic Reuben flavors in a quick and easy format. With crispy, golden-brown bread, melted Swiss cheese, savory corned beef, and tangy sauerkraut, this sandwich is perfect for a comforting lunch or snack. Enjoy every bite of this gourmet treat!
PrintGrilled Reuben Toastie
- Total Time: 20 minutes
Description
Savor the classic flavors of a Reuben in a crispy, melted grilled cheese sandwich. This Grilled Reuben Toastie features layers of Swiss cheese, tender corned beef, tangy sauerkraut, and creamy dressing, all sandwiched between buttery rye bread.
Notes
- For an extra crispy texture, press the sandwich slightly while grilling.
- Serve with a side of pickles for a classic touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes