Grilled Shrimp Caesar Wraps

Grilled Shrimp Caesar Wraps are a fresh, flavorful, and quick meal that combines the classic Caesar salad with the savory goodness of grilled shrimp. This easy recipe is perfect for a light lunch or dinner, offering a satisfying blend of crisp romaine lettuce, creamy Caesar dressing, and tender shrimp all wrapped up in a warm flour tortilla. It’s the perfect balance of flavors, textures, and convenience.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 cups romaine lettuce, chopped
• 1/2 cup Caesar dressing
• 1/2 cup grated Parmesan cheese
• 4 large flour tortillas

Directions

1. Preheat the grill to medium-high heat.
2. In a bowl, toss shrimp with olive oil, salt, and pepper.
3. Grill shrimp for 2-3 minutes per side or until pink and cooked through.
4. Warm tortillas on the grill for about 30 seconds per side.
5. Assemble wraps by dividing lettuce, Caesar dressing, Parmesan cheese, and grilled shrimp among the tortillas.
6. Roll up the tortillas and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 6 minutes
• Total Time: 16 minutes

Variations

• Grilled Chicken Caesar Wraps: Substitute shrimp with grilled chicken breast for a variation on the classic Caesar wrap.
• Veggie Caesar Wraps: Skip the shrimp and use extra veggies like cucumber, tomatoes, and red onions for a vegetarian version.
• Spicy Caesar Wraps: Add a drizzle of hot sauce or toss the shrimp with chili flakes for a spicy kick.
• Lettuce Substitutes: Swap romaine lettuce with kale or spinach for a different flavor profile.

Storage/Reheating

These wraps are best enjoyed fresh, but if you have leftovers, store the wrapped tortillas in an airtight container in the fridge for up to 1 day. To reheat, warm them gently in a skillet or the microwave for a few seconds.

10 FAQs

1. Can I use frozen shrimp for this recipe?
   • Yes, you can use frozen shrimp. Just make sure to thaw them properly before grilling.
2. Can I use a pan instead of a grill?
   • Yes, you can cook the shrimp in a skillet over medium-high heat if you don’t have a grill.
3. Can I use a different type of cheese?
   • You can use any cheese you prefer, but Parmesan is traditional for a Caesar wrap. Try Romano or Pecorino for a slightly different flavor.
4. Can I make these wraps ahead of time?
   • You can prepare the ingredients ahead of time and assemble the wraps when ready to serve, but they’re best enjoyed fresh.
5. How do I prevent the tortillas from getting soggy?
   • Warm the tortillas lightly before wrapping and ensure the shrimp and dressing are not too wet. Serve immediately for the best texture.
6. Can I use store-bought Caesar dressing?
   • Yes, store-bought Caesar dressing works perfectly for this recipe if you want a quicker preparation.
7. How do I make the wraps healthier?
   • You can use whole wheat tortillas and opt for a lighter Caesar dressing or make your own using Greek yogurt.
8. Can I add more vegetables to these wraps?
   • Absolutely! You can add additional veggies like tomatoes, cucumber, or even roasted red peppers for extra flavor and crunch.
9. Can I make these wraps spicy?
   • Yes, you can add chili flakes or hot sauce to the shrimp or the dressing for a spicy version.
10. What side dishes go well with these wraps?

• Serve with a side of sweet potato fries, a fresh fruit salad, or a simple coleslaw for a balanced meal.

Conclusion

Grilled Shrimp Caesar Wraps are a quick and satisfying meal that combines the classic Caesar salad with the smoky flavor of grilled shrimp. Perfect for a busy day or a casual gathering, these wraps are sure to become a new favorite in your recipe collection. Whether you enjoy them as a light lunch or dinner, they offer a fresh and flavorful twist on the traditional Caesar salad.

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