Description
These Grilled Shrimp Caesar Wraps are a delightful fusion of grilled shrimp, crisp romaine lettuce, creamy Caesar dressing, and savory Parmesan cheese, all wrapped in a soft flour tortilla. Perfect for a light yet satisfying meal or lunch!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 4 large flour tortillas
Instructions
- Preheat grill to medium-high heat.
- In a bowl, toss shrimp with olive oil, salt, and pepper.
- Grill shrimp for 2-3 minutes per side or until pink and cooked through.
- Warm tortillas on the grill for about 30 seconds per side.
- Assemble wraps by dividing lettuce, Caesar dressing, Parmesan cheese, and grilled shrimp among the tortillas.
- Roll up the tortillas and enjoy!
Notes
- For a low-carb version, you can use lettuce wraps instead of flour tortillas.
- Feel free to add extra toppings such as cherry tomatoes, avocado, or croutons for extra flavor and crunch.
- If you prefer, you can use store-bought or homemade Caesar dressing.
- Prep Time: 10 minutes
- Cook Time: 6 minutes