Ham and Cheese Pinwheels


Indulge in a delectable culinary experience with Ham and Cheese Pinwheels, a delightful snack that’s perfect for any occasion. Bursting with savory flavors and wrapped in a flaky pastry, these pinwheels are sure to satisfy your cravings and tantalize your taste buds. In this SEO article, we’ll explore the art of crafting Ham and Cheese Pinwheels, from selecting the finest ingredients to mastering the simple yet satisfying preparation process.


  • 1 can refrigerated Classic Pizza Crust
  • 3/4 lb deli ham (thinly sliced, but not shaved)
  • 12 slices Swiss cheese (thinly sliced)
  • Glaze:
  • 1/2 cup (8 tablespoons) butter
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon poppy seeds


  1. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
  2. Kcal: 350 kcal | Servings: 12 pinwheels
  3. Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with cooking spray.
  4. Unroll the pizza dough on a cutting board and press into a 13×18-inch rectangle. Layer evenly with ham and cheese slices.
  5. Starting from the longer side, roll up tightly. Seal the seam and place seam side down. Cut into 12 slices, each about 1-inch wide. Arrange in the baking dish.
  6. For the glaze, combine butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a saucepan over medium heat. Whisk until smooth and pour evenly over the pinwheels.
  7. Refrigerate for up to 24 hours or bake immediately, uncovered, for 25 minutes until golden.

Serving Tips:

  1. Serve Warm or at Room Temperature: Ham and Cheese Pinwheels are best served warm or at room temperature to fully enjoy their flaky texture and savory filling. Arrange them on a platter or serving tray and garnish with fresh herbs or a sprinkle of grated cheese for an appealing presentation.
  2. Pair with Dipping Sauces: Enhance the flavor of Ham and Cheese Pinwheels by serving them with a variety of dipping sauces. Options include honey mustard, barbecue sauce, ranch dressing, or marinara sauce. Provide a selection of sauces for guests to choose from and dip to their preference.
  3. Garnish with Fresh Herbs: Before serving, garnish the platter of Ham and Cheese Pinwheels with fresh herbs such as parsley, chives, or thyme. Not only do herbs add a pop of color and freshness, but they also elevate the visual appeal of the dish.
  4. Present on Decorative Serveware: Arrange the Ham and Cheese Pinwheels on a decorative serving platter or wooden board to enhance their presentation. Consider adding some sliced fruits, olives, or crackers as additional accompaniments for a beautifully curated snack spread.
  5. Serve with Salad or Soup: For a more substantial meal, pair Ham and Cheese Pinwheels with a side salad or a bowl of soup. The combination of flavors and textures makes for a satisfying and well-rounded lunch or light dinner option.

Storage Tips:

  1. Refrigeration: Store any leftover Ham and Cheese Pinwheels in an airtight container in the refrigerator. They can be kept for up to 3-4 days. To maintain their freshness and crispness, place a paper towel or parchment paper between layers to absorb any excess moisture.
  2. Reheat Before Serving: If serving leftover pinwheels, reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes or until heated through. Alternatively, you can reheat them in a microwave for 20-30 seconds per pinwheel, but be mindful not to overheat, as this may cause the pastry to become soggy.
  3. Freezing: While it’s best to enjoy Ham and Cheese Pinwheels fresh, they can be frozen for longer storage. Place the cooled pinwheels in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container and store for up to 2 months. To reheat, bake them from frozen at 350°F (175°C) for 10-12 minutes or until heated through.
  4. Thawing Frozen Pinwheels: When ready to enjoy frozen pinwheels, thaw them in the refrigerator overnight. Once thawed, reheat them following the instructions above for reheating leftover pinwheels.
  5. Serve Chilled: If serving frozen pinwheels cold, allow them to come to room temperature or gently reheat them before serving for the best taste and texture.


1. Can I use homemade pastry dough instead of puff pastry for Ham and Cheese Pinwheels? Yes, you can use homemade pastry dough if you prefer. However, keep in mind that puff pastry typically yields a flakier and lighter texture, while homemade pastry dough may result in a denser texture. Ensure the dough is rolled out thinly for best results.

2. Can I make Ham and Cheese Pinwheels ahead of time for a party? Absolutely! Ham and Cheese Pinwheels can be prepared ahead of time and stored in the refrigerator until ready to bake. You can also freeze unbaked pinwheels and bake them straight from the freezer when needed. Follow the storage and reheating instructions provided for optimal results.

3. Can I customize the fillings in Ham and Cheese Pinwheels? Yes, you can customize the fillings in Ham and Cheese Pinwheels to suit your taste preferences. Feel free to add ingredients like cooked bacon, spinach, sun-dried tomatoes, or different types of cheese for variation. Just ensure that the additional fillings are cooked or chopped finely to prevent excess moisture in the pinwheels.

4. Can I make mini-sized Ham and Cheese Pinwheels for appetizers? Absolutely! To make mini-sized pinwheels, simply roll out the puff pastry into smaller rectangles and adjust the amount of ham and cheese accordingly. Bake for a shorter time, keeping an eye on them to prevent over-browning. Mini pinwheels are perfect for serving as appetizers or party snacks.

5. Can I serve Ham and Cheese Pinwheels cold? Yes, you can serve Ham and Cheese Pinwheels cold if desired. They can be enjoyed straight from the refrigerator as a convenient grab-and-go snack or packed in lunchboxes. However, for the best taste and texture, you may prefer to reheat them slightly in the oven or microwave before serving.


In conclusion, Ham and Cheese Pinwheels are a simple yet satisfying snack that’s perfect for any occasion. With their flaky pastry, savory filling, and endless flavor possibilities, these pinwheels are sure to become a favorite in your recipe repertoire. So why wait? Roll up a batch today and treat yourself to a wholesome delight that’s as delicious as it is easy to make.

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