These Hamburger Steaks with Onion Gravy are a classic comfort food, featuring tender patties smothered in a rich and flavorful onion gravy. Perfect for a hearty meal.
Ingredients
For the Hamburger Steaks:
- 1 lb ground beef
- 1/4 cup bread crumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
For the Onion Gravy:
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
Directions
- Combine ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper in a large bowl. Mix until just combined. Form into 4 patties.
- Heat vegetable oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add butter and sliced onions. Cook over medium heat until the onions are caramelized, about 8-10 minutes.
- Sprinkle flour over the onions and cook for another 1-2 minutes, stirring constantly. Gradually stir in the beef broth and Worcestershire sauce. Bring to a simmer and cook until the gravy thickens, about 3-4 minutes.
- Return the hamburger steaks to the skillet and spoon the onion gravy over the top. Simmer for another 5 minutes, allowing the flavors to meld.
- Serve the hamburger steaks with onion gravy over mashed potatoes, rice, or your favorite side dish.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings (1 hamburger steak with gravy per serving)
Variations
- Add a splash of red wine to the gravy for extra depth of flavor.
- Mix in mushrooms with the onions for a heartier gravy.
- Use ground turkey or chicken for a lighter option.
Storage
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a skillet over low heat or in the microwave.
10 FAQs
- Can I use pre-made gravy?
- Yes, you can use pre-made gravy, but the homemade version adds a richer flavor.
- Can I make this dish ahead of time?
- Yes, you can prepare the hamburger steaks and gravy ahead of time. Reheat before serving.
- Can I freeze these hamburger steaks?
- Yes, you can freeze the cooked patties. Thaw in the refrigerator before reheating.
- What can I serve with these hamburger steaks?
- Mashed potatoes, rice, or even a simple salad are great options.
- Can I make the gravy without beef broth?
- Yes, you can use vegetable broth or chicken broth as a substitute.
- How do I make the gravy thicker?
- Cook the gravy a bit longer, or mix a little cornstarch with water and add it to the gravy.
- Can I use ground pork instead of beef?
- Yes, ground pork can be used. Adjust seasonings to taste.
- How do I store leftover gravy?
- Store gravy separately from the patties in an airtight container in the refrigerator for up to 3 days.
- Can I add vegetables to the gravy?
- Yes, you can add vegetables like mushrooms or bell peppers to the gravy for extra flavor.
- Can I make this recipe without Worcestershire sauce?
- Yes, you can omit it or use a soy sauce alternative for a different flavor profile.
Conclusion
These Hamburger Steaks with Onion Gravy offer a comforting and satisfying meal that’s easy to prepare and full of flavor. With tender patties and a rich gravy, it’s a classic dish that’s perfect for any occasion. Enjoy!
PrintHamburger Steaks with Onion Gravy
- Total Time: 35 minutes
Description
Hamburger Steaks with Onion Gravy are savory and juicy, topped with a rich and flavorful onion gravy. Perfect for a comforting and satisfying meal!
Ingredients
Scale
For the Hamburger Steaks:
- 1 lb ground beef
- 1/4 cup bread crumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
For the Onion Gravy:
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
Instructions
- In a large bowl, combine ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until just combined. Form into 4 patties.
- Heat vegetable oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add butter and sliced onions. Cook over medium heat until the onions are caramelized, about 8-10 minutes.
- Sprinkle flour over the onions and cook for another 1-2 minutes, stirring constantly. Gradually stir in the beef broth and Worcestershire sauce. Bring to a simmer and cook until the gravy thickens, about 3-4 minutes.
- Return the hamburger steaks to the skillet and spoon the onion gravy over the top. Simmer for another 5 minutes, allowing the flavors to meld.
- Serve the hamburger steaks with onion gravy over mashed potatoes, rice, or your favorite side dish.
Notes
For extra flavor, add a splash of red wine to the gravy. These hamburger steaks are perfect for a hearty, comforting meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes