Description
Hamburger Steaks with Onion Gravy are savory and juicy, topped with a rich and flavorful onion gravy. Perfect for a comforting and satisfying meal!
Ingredients
Scale
For the Hamburger Steaks:
- 1 lb ground beef
- 1/4 cup bread crumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
For the Onion Gravy:
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
Instructions
- In a large bowl, combine ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until just combined. Form into 4 patties.
- Heat vegetable oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add butter and sliced onions. Cook over medium heat until the onions are caramelized, about 8-10 minutes.
- Sprinkle flour over the onions and cook for another 1-2 minutes, stirring constantly. Gradually stir in the beef broth and Worcestershire sauce. Bring to a simmer and cook until the gravy thickens, about 3-4 minutes.
- Return the hamburger steaks to the skillet and spoon the onion gravy over the top. Simmer for another 5 minutes, allowing the flavors to meld.
- Serve the hamburger steaks with onion gravy over mashed potatoes, rice, or your favorite side dish.
Notes
For extra flavor, add a splash of red wine to the gravy. These hamburger steaks are perfect for a hearty, comforting meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes