Hawaiian Cheesecake Salad


Transport yourself to a tropical paradise with the tantalizing flavors of Hawaiian Cheesecake Salad. This delightful dessert salad combines the creamy richness of cheesecake with the vibrant freshness of tropical fruits, creating a harmonious blend of flavors that will whisk you away to sunny shores and swaying palm trees. In this article, we’ll explore the irresistible appeal of Hawaiian Cheesecake Salad, from its mouthwatering ingredients to its simple preparation that brings a taste of the tropics to your table.


For the Salad:

  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup pineapple chunks
  • 1 cup mandarin oranges, drained
  • 1 cup kiwi, peeled and sliced
  • 1 cup grapes, halved
  • For the Cheesecake Mixture:
  • 1 (8 oz) package cream cheese, softened
  • 1 (3.4 oz) package instant cheesecake pudding mix
  • 1 cup Greek yogurt
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut milk
  • 2 tablespoons honey (adjust based on sweetness preference)

For Garnish:

  • Toasted coconut flakes
  • Additional fresh fruit for topping


  1. In a large bowl, combine all the prepared fruits: strawberries, blueberries, pineapple chunks, mandarin oranges, kiwi, and grapes. Gently toss to mix and set aside.
  2. In a separate bowl, use an electric mixer to beat the cream cheese until smooth. Add the cheesecake pudding mix, Greek yogurt, vanilla extract, coconut milk, and honey. Beat until the mixture is smooth and creamy.
  3. Pour the cheesecake mixture over the fruit and gently fold together until all the fruit is coated.
  4. Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
  5. Before serving, garnish with toasted coconut flakes and additional fresh fruit if desired.
  6. Prep Time: 20 minutes | Chill Time: 1 hour | Total Time: 1 hour 20 minutes
  7. Kcal: 280 kcal per serving (based on 8 servings)


  1. Chill Before Serving: For the best taste and texture, allow Hawaiian Cheesecake Salad to chill in the refrigerator for at least 1 hour before serving. This allows the flavors to meld together and the salad to reach its optimal temperature.
  2. Garnish with Style: Just before serving, garnish the Hawaiian Cheesecake Salad with maraschino cherries for a pop of color and tropical flair. This adds a decorative touch and enhances the visual appeal of the salad.
  3. Serve in Individual Cups: To make serving easier and more convenient, consider portioning the Hawaiian Cheesecake Salad into individual cups or bowls. This allows guests to help themselves and prevents the salad from becoming soggy if left out for too long.
  4. Pair with Refreshments: Serve Hawaiian Cheesecake Salad alongside refreshing beverages such as iced tea, lemonade, or tropical fruit punch for a complete tropical experience. The combination of creamy cheesecake filling and juicy fruits pairs perfectly with thirst-quenching drinks.


  1. Refrigeration: Store any leftover Hawaiian Cheesecake Salad in an airtight container in the refrigerator to maintain its freshness. Properly stored, the salad can be refrigerated for up to 2-3 days.
  2. Avoid Freezing: Due to its creamy texture and fresh fruit components, Hawaiian Cheesecake Salad is not suitable for freezing. Freezing may alter the texture and cause the salad to become watery upon thawing, compromising its quality.
  3. Stir Before Serving: If the salad has been refrigerated for an extended period, gently stir it before serving to redistribute the ingredients and ensure even flavor distribution. This helps to revive the salad and restore its original appeal.
  4. Consume Promptly: While Hawaiian Cheesecake Salad can be stored in the refrigerator for a few days, it is best enjoyed within the first day or two for optimal freshness and flavor. The longer it sits, the more the fruits may release moisture, affecting the texture of the salad.


1. Can I use canned fruits instead of fresh ones for Hawaiian Cheesecake Salad?

Yes, you can use canned fruits as a convenient alternative to fresh ones for Hawaiian Cheesecake Salad. Ensure that the canned fruits are well-drained before adding them to the salad to prevent excess liquid from diluting the flavor.

2. Can I make Hawaiian Cheesecake Salad ahead of time?

Yes, Hawaiian Cheesecake Salad can be prepared ahead of time and stored in the refrigerator until ready to serve. It’s recommended to assemble the salad without the optional garnishes and add those just before serving to maintain their freshness and appearance.

3. Can I make Hawaiian Cheesecake Salad without cream cheese?

The cream cheese adds a creamy texture and richness to Hawaiian Cheesecake Salad, but if you prefer, you can omit it from the recipe. However, keep in mind that the salad’s texture and flavor will be different without the cream cheese.

4. Can I use Greek yogurt instead of whipped topping in Hawaiian Cheesecake Salad?

Yes, you can substitute Greek yogurt for whipped topping in Hawaiian Cheesecake Salad for a lighter version of the salad. Choose plain Greek yogurt and adjust the amount of powdered sugar to taste to achieve the desired sweetness.

5. Can I customize the add-ins in Hawaiian Cheesecake Salad?

Absolutely! Hawaiian Cheesecake Salad is highly customizable, and you can add or omit ingredients according to your preference. Consider adding additional fruits such as bananas, kiwi, or mandarin oranges, or incorporating nuts, coconut flakes, or granola for added texture and flavor.


Hawaiian Cheesecake Salad is more than just a dessert—it’s a culinary escape to paradise. With its creamy cheesecake filling, tropical fruits, and optional add-ins, this delightful salad captures the essence of Hawaiian cuisine and brings a taste of the islands to your table. Whether enjoyed as a refreshing treat on a hot summer day or as a sweet ending to a festive luau, Hawaiian Cheesecake Salad is sure to transport you to a tropical oasis with every blissful bite. So, gather your ingredients, embrace the aloha spirit, and indulge in the flavors of paradise with this irresistible dessert salad.

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