Hawaiian Pineapple Coconut Fluff


Escape to a tropical paradise with every spoonful of our Hawaiian Pineapple Coconut Fluff. This luscious dessert combines the irresistible flavors of juicy pineapple, creamy coconut, and fluffy marshmallows, creating a delightful treat that will transport you to the sandy shores of Hawaii. Whether served at a summer barbecue, family gathering, or as a sweet indulgence for yourself, this easy-to-make dessert is sure to become a favorite. Join us as we explore the simple steps to create this heavenly Hawaiian delight.


  • 1 can (20 oz) crushed pineapple, drained
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 1/2 cups sweetened shredded coconut
  • 1 1/2 cups mini marshmallows
  • 1 can (8 oz) pineapple tidbits, drained
  • 1 container (8 oz) whipped topping, thawed
  • Maraschino cherries, for garnish (optional)


  1. In a large mixing bowl, combine the drained crushed pineapple and instant vanilla pudding mix. Stir until well combined.
  2. Add the sweetened shredded coconut, mini marshmallows, and drained pineapple tidbits to the bowl. Stir gently to incorporate all ingredients.
  3. Fold in the thawed whipped topping until evenly distributed throughout the mixture.
  4. Transfer the pineapple coconut fluff mixture to a serving dish or individual dessert cups.
  5. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
  6. Before serving, optionally garnish with maraschino cherries for a pop of color.
  7. Prep Time: 10 minutes | Chilling Time: 1 hour | Total Time: 1 hour 10 minutes

Serving Tips:

  1. Chilled Presentation: Serve Hawaiian Pineapple Coconut Fluff chilled for the ultimate refreshing experience. The cool temperature enhances the flavors and textures of the dessert, making it even more enjoyable, especially on warm summer days.
  2. Individual Portions: For a charming presentation, serve the fluff in individual dessert cups or glasses. This not only adds an elegant touch but also makes it easier for guests to enjoy their portion without the need for additional serving utensils.
  3. Garnish Creatively: Before serving, consider garnishing each portion with a maraschino cherry on top for a pop of color and a hint of additional sweetness. Alternatively, sprinkle some extra shredded coconut or drizzle with a little caramel sauce for added flair.
  4. Pair with Complementary Flavors: Serve Hawaiian Pineapple Coconut Fluff alongside other tropical desserts or fruit-based treats to create a cohesive dessert spread. Fresh pineapple slices, coconut cookies, or mango sorbet can complement the flavors of the fluff and enhance the overall dining experience.
  5. Serve as a Side or Dessert: This versatile dessert can be served as a side dish alongside grilled meats at a barbecue or as a sweet finale to a Hawaiian-themed dinner party. Its light and fluffy texture make it suitable for any occasion, from casual gatherings to formal events.

Storage Tips:

  1. Refrigeration: Store any leftover Hawaiian Pineapple Coconut Fluff in an airtight container in the refrigerator. Properly stored, it will remain fresh for up to 2-3 days. Be sure to cover the container tightly to prevent the fluff from absorbing any odors or flavors from other foods in the fridge.
  2. Avoid Freezing: Due to its creamy texture and delicate ingredients, Hawaiian Pineapple Coconut Fluff is not suitable for freezing. Freezing may cause the texture to become icy or grainy, and the flavors may deteriorate upon thawing.
  3. Consume Promptly: For the best taste and texture, it’s recommended to consume the fluff within a few days of preparation. Avoid storing it for extended periods, as the marshmallows may become too soft and the flavors may start to diminish over time.
  4. Prevent Sogginess: To prevent the dessert from becoming soggy, avoid letting it sit out at room temperature for too long, especially in warm environments. Return any uneaten portions to the refrigerator promptly after serving.
  5. Re-Stir Before Serving: Before serving any refrigerated leftovers, give the fluff a gentle stir to redistribute the ingredients and ensure a consistent texture throughout. This will help maintain the dessert’s appeal and ensure each serving is as delicious as the first.


  1. Can I use fresh pineapple instead of canned pineapple in the recipe? Yes, you can use fresh pineapple instead of canned pineapple in Hawaiian Pineapple Coconut Fluff. Simply dice fresh pineapple into small pieces and use them as a substitute for the canned pineapple tidbits. Keep in mind that fresh pineapple may have a slightly different texture and flavor compared to canned pineapple, but it will still add a delightful tropical twist to the fluff.
  2. Is Hawaiian Pineapple Coconut Fluff suitable for vegetarians? Yes, Hawaiian Pineapple Coconut Fluff is suitable for vegetarians as it does not contain any meat or animal-derived ingredients. However, it’s always a good idea to check the ingredients list of the products used, especially the marshmallows and whipped topping, as some brands may contain gelatin or other animal-based additives.
  3. Can I make Hawaiian Pineapple Coconut Fluff ahead of time for a party? Yes, you can make Hawaiian Pineapple Coconut Fluff ahead of time for a party or gathering. In fact, it’s recommended to prepare the fluff at least an hour before serving to allow the flavors to meld together and the dessert to chill properly. Simply cover the serving dish or individual cups with plastic wrap and refrigerate until ready to serve.
  4. Can I substitute coconut milk for shredded coconut in the recipe? While shredded coconut adds texture and flavor to Hawaiian Pineapple Coconut Fluff, you can substitute coconut milk if desired. However, keep in mind that coconut milk has a more liquid consistency compared to shredded coconut, so it may affect the overall texture of the fluff. Use canned coconut milk and adjust the amount according to your preference for coconut flavor.
  5. Can I make Hawaiian Pineapple Coconut Fluff without marshmallows? While mini marshmallows contribute to the fluffy texture of the dessert, you can make Hawaiian Pineapple Coconut Fluff without them if preferred. Simply omit the marshmallows from the recipe, or replace them with an alternative such as diced bananas or additional pineapple tidbits for added sweetness and texture.


Indulge in the tropical flavors of Hawaii with our Hawaiian Pineapple Coconut Fluff. Whether enjoyed at a summer luau, beach picnic, or cozy night in, this creamy and refreshing dessert is sure to brighten any occasion. With just a few simple ingredients and minimal prep time, you can whip up this delightful treat and transport your taste buds to paradise. Try it today and experience the bliss of Hawaiian flavors in every spoonful.

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