Description
These Heart-Shaped Pop Tarts with Strawberry Jam offer a fun and delicious homemade twist on a classic breakfast treat. Featuring perfectly flaky pastry and sweet, slightly tangy strawberry jam, they are easy to make, customizable, and perfect for any occasion, from special celebrations to everyday breakfasts.
Ingredients
Scale
Pastry Dough
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3/4 cup cold unsalted butter, cubed
- 4–6 tablespoons cold water
Filling and Topping
- 1/2 cup strawberry jam
- 1 egg (for egg wash)
- Optional sugar sprinkles
Instructions
- Prepare the Dough: In a bowl, combine all-purpose flour, granulated sugar, and salt. Add cold unsalted butter cubes and work them into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add chilled water, one tablespoon at a time, mixing gently until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Roll Out and Cut the Dough: On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness. Using a heart-shaped cookie cutter, cut out even shapes. Gather scraps, re-roll, and cut more hearts until all dough is used.
- Add the Strawberry Jam Filling: Place half of the heart-shaped dough pieces onto a parchment-lined baking sheet. Spoon a small amount of strawberry jam into the center of each, being careful not to overfill to prevent leaking during baking.
- Seal the Pop Tarts: Top each jam-filled heart with another heart-shaped dough piece. Press the edges together firmly using the tines of a fork to seal the filling inside completely.
- Apply Egg Wash and Bake: Whisk the egg and brush the tops of each pop tart to achieve a shiny golden finish. Optionally, sprinkle a little sugar on top for extra crunch and sparkle. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.
Notes
- Keep ingredients cold to maintain flaky pastry texture.
- Do not overfill to prevent jam leakage.
- Chill dough between steps for easier handling and better texture.
- Press edges firmly with a fork to seal the pop tarts well.
- Use parchment paper or silicone mats for even baking and easy removal.
- Feel free to use other cookie cutter shapes like stars or circles for variety.
- Prep Time: 40 minutes
- Cook Time: 20-25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop tart
- Calories: 210
- Sugar: 12g
- Sodium: 115mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg