Homemade Apple Cinnamon Swirl Loaf 


Transport yourself to a cozy autumn afternoon with the warm, comforting aroma of freshly baked Homemade Apple Cinnamon Swirl Loaf wafting through your kitchen. This delightful treat combines the sweet tartness of apples with the aromatic spice of cinnamon, all swirled into a moist and tender loaf that’s perfect for breakfast, brunch, or a cozy snack. Join us as we explore this easy-to-follow recipe that will have you savoring every slice of this homemade goodness.


  • 1/3 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 2/3 cup white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk
  • 2 apples, peeled and chopped (any kind)

Old-fashioned glaze:

  • 1/2 cup of powdered sugar
  • 2 tablespoons of milk


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. Mix brown sugar and cinnamon together in a bowl. Set aside.
  3. In another bowl, beat white sugar and butter together until smooth and creamy.
  4. Beat in eggs, one at a time, then stir in vanilla extract.
  5. Combine flour and baking powder, then add to the creamed mixture and mix well. Finally, stir in milk until batter is smooth.
  6. Pour half the batter into the prepared pan. Cover with half of the apples, then half of the brown sugar/cinnamon mixture. Pour the remaining batter over apple layer and top with remaining apples and brown sugar/cinnamon mixture.
  7. Bake for 30 to 40 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  8. Cool in the pan for about 10 minutes before removing to cool completely on a wire rack.
  9. Whisk powdered sugar and milk together to make the glaze; drizzle over cooled bread.
  10. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
  11. Kcal: 310 kcal | Servings: 8 servings

Serving Tips:

  1. Slice with Care: When serving Homemade Apple Cinnamon Swirl Loaf, use a serrated knife to ensure clean, even slices. This helps maintain the integrity of the swirls and prevents the loaf from crumbling.
  2. Warm before Serving: For an extra cozy experience, consider warming individual slices of the loaf in the microwave for a few seconds before serving. The gentle heat will enhance the aroma and bring out the flavors of the cinnamon and apples.
  3. Pair with a Hot Beverage: Complement the comforting flavors of the loaf by serving it with a steaming cup of coffee, tea, or hot apple cider. The combination of warm flavors will create a delightful sensory experience.
  4. Add a Dollop of Whipped Cream: For a decadent touch, top each slice of Homemade Apple Cinnamon Swirl Loaf with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creamy richness balances the sweetness of the loaf and adds a luxurious finishing touch.

Storage Tips:

  1. Store at Room Temperature: To keep the Homemade Apple Cinnamon Swirl Loaf fresh, store it in an airtight container or wrap it tightly in plastic wrap at room temperature. Properly stored, the loaf will maintain its texture and flavor for up to 3-4 days.
  2. Refrigerate for Longer Storage: If you need to store the loaf for longer periods, refrigerate it in an airtight container. However, keep in mind that refrigeration may slightly alter the texture of the loaf, so it’s best to bring it to room temperature before serving for optimal taste and consistency.
  3. Freeze for Future Enjoyment: Homemade Apple Cinnamon Swirl Loaf freezes well for future enjoyment. Wrap individual slices or the entire loaf tightly in plastic wrap and aluminum foil, then place it in a freezer-safe bag or container. Frozen loaf can be stored for up to 2-3 months. Thaw slices overnight in the refrigerator before reheating or enjoying at room temperature.


  1. Can I use a different type of apple for this recipe? Absolutely! While Granny Smith and Honeycrisp apples are recommended for their tartness and flavor, you can use any variety of apple you prefer or have on hand. Experiment with different types to find your favorite flavor combination.
  2. Can I make this loaf ahead of time? Yes, you can prepare Homemade Apple Cinnamon Swirl Loaf ahead of time. Simply bake the loaf according to the recipe instructions, allow it to cool completely, then store it in an airtight container at room temperature for up to 3-4 days. Warm slices briefly in the microwave before serving if desired.
  3. Can I omit the cinnamon from the recipe? While cinnamon adds warmth and flavor to the loaf, you can omit it if you prefer or if you have allergies or sensitivities to cinnamon. The loaf will still be delicious with just the apple flavor. You can also experiment with other spices such as nutmeg or ginger for variation.
  4. Can I use sour cream instead of buttermilk? Yes, sour cream can be used as a substitute for buttermilk in this recipe. Simply replace the buttermilk with an equal amount of sour cream for a similar texture and flavor. The sour cream adds moisture and richness to the loaf.
  5. Can I freeze Homemade Apple Cinnamon Swirl Loaf? Yes, you can freeze the loaf for future enjoyment. Wrap the cooled loaf tightly in plastic wrap and aluminum foil, then place it in a freezer-safe bag or container. Frozen loaf can be stored for up to 2-3 months. Thaw slices overnight in the refrigerator before reheating or enjoying at room temperature.


With its irresistible blend of juicy apples, warm cinnamon, and moist, tender crumb, Homemade Apple Cinnamon Swirl Loaf is a true delight for the senses. Whether enjoyed with a cup of coffee in the morning or as an afternoon treat, this homemade loaf is sure to become a favorite in your baking repertoire. Follow the simple steps of this recipe and delight your family and friends with the comforting flavors of fall in every bite. Happy baking!

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