Honey Garlic Glazed Chicken with Roasted Corn Pasta: A Sweet and Savory Delight

If you’re looking for a quick and flavorful dinner that brings together the sweetness of honey and the richness of garlic, look no further than this Honey Garlic Glazed Chicken with Roasted Corn Pasta. This dish combines tender, oven-baked chicken breasts coated in a delicious honey-garlic glaze, with roasted corn pasta for added flavor and texture. Whether you’re feeding the family or looking for a weeknight meal that is both satisfying and easy to make, this recipe is a winner. With the savory, tangy glaze on the chicken and the smoky, charred corn in the pasta, every bite is packed with flavor. The best part is, it’s a one-pan meal (plus the pasta), which means fewer dishes and more time to enjoy your meal. Let’s dive into why you’ll love this easy, delicious recipe!

Why You’ll Love This Recipe

1. Sweet and Savory Combo

The honey garlic glaze on the chicken provides a delightful balance of sweetness and savory flavors, making every bite irresistible.

2. Quick and Easy

With just a few simple ingredients, this dish can be made in under 35 minutes, making it ideal for busy weeknights or last-minute dinner plans.

3. Full of Flavor

The roasted corn adds a smoky, slightly charred taste to the pasta, perfectly complementing the tender chicken and sweet glaze.

4. Versatile Ingredients

You can customize this recipe by using your favorite pasta shape and adjusting the sweetness of the glaze to suit your taste.

5. Healthy and Satisfying

With lean chicken breasts, fresh corn, and a light honey-based glaze, this recipe offers a healthy and satisfying meal without being overly heavy.

Ingredients

• Boneless, skinless chicken breasts
• Olive oil
• Honey
• Soy sauce
• Garlic, minced
• Corn kernels (fresh, frozen, or canned)
• Pasta (penne, rotini, or your favorite shape)
• Chopped green onions (for garnish)

Variations

• Add Vegetables: For extra nutrition, you can add roasted vegetables like bell peppers, zucchini, or spinach to the pasta.
• Spicy Kick: If you like a little heat, add red pepper flakes or a dash of sriracha to the honey garlic glaze.
• Different Proteins: You can swap the chicken breasts for chicken thighs or even shrimp for a different twist on this dish.
• Gluten-Free Option: Use gluten-free pasta to make this recipe suitable for those with dietary restrictions.
• Vegan Option: Swap the chicken for tofu or tempeh and use a plant-based honey alternative to make this dish vegan.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat the oven to 400°F (200°C) to prepare for baking the chicken.

Step 2: Prepare the Honey Garlic Glaze

In a small bowl, combine the honey, soy sauce, and minced garlic. Mix well to create the glaze that will coat the chicken.

Step 3: Coat the Chicken

Place the chicken breasts in a baking dish and pour the honey-garlic mixture over the top. Make sure the chicken is evenly coated with the glaze.

Step 4: Bake the Chicken

Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 5: Cook the Pasta

While the chicken is baking, cook the pasta according to the package instructions. Drain and set aside.

Step 6: Roast the Corn

In a skillet, heat the olive oil over medium heat. Add the corn kernels and cook until they are slightly charred, stirring occasionally to ensure they cook evenly.

Step 7: Combine Pasta and Corn

Once the corn is roasted, add the cooked pasta to the skillet with the corn. Toss everything together to combine, allowing the flavors to meld.

Step 8: Slice the Chicken

Once the chicken is cooked, remove it from the oven and slice it into thin strips.

Step 9: Serve and Garnish

Serve the roasted corn pasta on plates and top with sliced chicken. Garnish with chopped green onions for a fresh burst of flavor.

Tips for Making the Recipe

• Check the Chicken’s Temperature: Use a meat thermometer to ensure your chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
• Char the Corn: Roasting the corn in a skillet on medium-high heat creates a slight smokiness that enhances the flavor of the dish.
• Don’t Overcook the Pasta: Cook the pasta just until al dente so it retains a firm texture that complements the soft chicken and roasted corn.
• Honey Substitute: If you don’t have honey, maple syrup can be used as a substitute for a slightly different flavor.
• Make Extra Glaze: If you love the honey garlic glaze, double the recipe to drizzle more over the chicken or pasta when serving.

How to Serve

Serve the Honey Garlic Glazed Chicken with Roasted Corn Pasta as a standalone dish for a satisfying meal. It pairs wonderfully with a light side salad or steamed vegetables. For a more hearty meal, you can serve it alongside garlic bread or roasted potatoes. The sweet and savory flavors in the dish are balanced perfectly with a chilled glass of white wine or sparkling water.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the fridge for up to 3 days. The chicken will remain juicy, and the pasta will continue to absorb the honey garlic glaze.

Freezing

For longer storage, you can freeze the baked chicken and pasta. Place them in a freezer-safe container and freeze for up to 2 months. To reheat, simply thaw in the fridge overnight and warm in the microwave or on the stovetop.

Reheating

Reheat the leftovers in the microwave or on the stovetop. If the pasta seems dry, add a little water or chicken broth to help rehydrate it before reheating.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs work perfectly in this recipe and will give the dish a juicier, more tender texture.

2. Can I use frozen corn?

Yes, frozen corn can be used in place of fresh corn. Just be sure to thaw and drain it before roasting.

3. Can I make this recipe ahead of time?

You can prep the honey garlic glaze and roast the corn ahead of time. When ready to serve, simply bake the chicken, cook the pasta, and combine everything.

4. Is this recipe spicy?

The recipe is not spicy, but you can add red pepper flakes or hot sauce to the glaze for a kick of heat.

5. Can I make this dish vegetarian?

Yes, substitute the chicken with tofu or tempeh, and use a plant-based honey alternative for a vegetarian or vegan version.

6. What type of pasta is best for this recipe?

Penne, rotini, or any short pasta shape works well, but feel free to use your favorite pasta.

7. How do I know when the chicken is done?

Use a meat thermometer to check for an internal temperature of 165°F (74°C) to ensure the chicken is fully cooked.

8. Can I use a different sauce for the chicken?

If you prefer a different sauce, you can try a teriyaki or barbecue glaze for a new twist on this recipe.

9. Can I make this dish without soy sauce?

Yes, you can substitute soy sauce with a gluten-free soy sauce or coconut aminos if you have dietary restrictions.

10. Can I add more vegetables to the pasta?

Absolutely! Feel free to add bell peppers, zucchini, or spinach to the pasta for added nutrition and flavor.

Conclusion

Honey Garlic Glazed Chicken with Roasted Corn Pasta is a delightful meal that offers a perfect balance of sweet, savory, and smoky flavors. This quick and easy dish is packed with flavor and offers a satisfying dinner for any occasion. Whether you’re cooking for your family or preparing a special meal for guests, this recipe is sure to impress. With its simple ingredients, versatility, and delicious taste, it’s a dish you’ll want to make again and again.

Print