Description
This Italian-inspired pot roast is a flavorful, tender dish with a rich tomato-based sauce. The beef chuck roast is slow-cooked in beef broth, garlic, onions, and classic Italian herbs for a hearty and comforting meal.
Ingredients
Scale
- 3 pounds boneless beef chuck roast
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Sear the beef chuck roast on all sides until browned.
- Add chopped onion and minced garlic, sauté until fragrant.
- Pour in beef broth and diced tomatoes.
- Stir in dried basil, dried oregano, salt, and pepper.
- Cover and simmer on low heat for 3-4 hours, until the meat is tender.
- Serve hot and enjoy!
Notes
For a more intense flavor, let the roast cook longer. You can also add vegetables like carrots and potatoes to the pot for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 3 hours