Jello Whipped Cream Dessert


Are you searching for a delightful dessert that’s light, fluffy, and bursting with flavor? Look no further than the Jello Whipped Cream Dessert! This heavenly concoction combines the refreshing sweetness of Jello with the airy texture of whipped cream, resulting in a dessert that’s both satisfying and oh-so-satisfyingly sweet. Whether you’re planning a special occasion or simply craving a sweet treat, this easy-to-make recipe is sure to become a favorite among your family and friends. Let’s dive into the details of how to whip up this delectable dessert in no time!


  • 2 cups heavy cream
  • ½ cup powdered sugar
  • 4 tbsp strawberry jello powder


  1. Place a metal mixing bowl and beaters in the freezer for 15 minutes.
  2. Remove the bowl from the freezer. Add the heavy cream, powdered sugar, and strawberry jello powder, and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape.
  3. Use on cakes, cupcakes, pies, hot cocoa, etc. Place leftovers in a container and store in the fridge for up to 3 days.
  4. PREP: See recipe, TOTAL: 5 min, SERVINGS: 2

Serving Tips:

  1. Chill Before Serving: For the best texture and flavor, allow the Jello Whipped Cream Dessert to chill in the refrigerator for at least 4 hours, or until completely set, before serving.
  2. Portion into Individual Servings: Consider serving the dessert in individual glass dishes or parfait cups for a beautiful presentation. This also makes it easier for guests to serve themselves.
  3. Garnish Creatively: Add a finishing touch to each serving by garnishing with fresh fruit, such as sliced strawberries, blueberries, or kiwi, for a burst of color and flavor. You can also sprinkle some shredded coconut or chocolate shavings on top for extra flair.
  4. Serve with a Dollop of Whipped Cream: For an extra indulgent touch, top each serving with a dollop of whipped cream just before serving. This adds a creamy contrast to the light and airy texture of the dessert.
  5. Pair with Coffee or Tea: Serve the Jello Whipped Cream Dessert alongside coffee or tea for a delightful after-dinner treat. The refreshing flavors of the dessert pair well with the warmth of a hot beverage.

Storage Tips:

  1. Refrigerate Leftovers Promptly: If you have any leftover Jello Whipped Cream Dessert, cover the dish tightly with plastic wrap or transfer individual servings to airtight containers. Refrigerate promptly to keep it fresh.
  2. Consume Within a Few Days: While the dessert can be stored in the refrigerator, it’s best enjoyed within a few days to maintain its texture and flavor. The gelatin may start to break down over time, affecting the consistency of the dessert.
  3. Avoid Freezing: Due to its delicate texture, it’s not recommended to freeze Jello Whipped Cream Dessert as it may become watery and lose its creamy texture when thawed.
  4. Layer for Storage: If you’re storing individual servings, place parchment paper or wax paper between layers to prevent them from sticking together. This makes it easier to remove individual servings without damaging them.
  5. Refresh Before Serving: If the dessert has been stored in the refrigerator for an extended period, give it a quick stir or gently fold in the whipped cream again before serving to ensure a uniform texture.


  1. Can I use sugar-free Jello for this recipe?
    • Yes, you can substitute sugar-free Jello for regular Jello if you’re looking to reduce the sugar content. Just make sure to follow the package instructions for preparing the Jello accordingly.
  2. How far in advance can I make this dessert?
    • You can prepare the Jello Whipped Cream Dessert up to 24 hours in advance and store it in the refrigerator until ready to serve. However, for the best texture and flavor, it’s recommended to serve it within a few hours of preparation.
  3. Can I use whipped topping instead of whipped cream?
    • Yes, you can use store-bought whipped topping as a convenient alternative to homemade whipped cream. Simply fold it into the partially set Jello mixture as directed in the recipe.
  4. Can I add additional mix-ins to the dessert?
    • Absolutely! Feel free to customize the dessert by adding your favorite mix-ins such as chopped nuts, mini marshmallows, or canned fruit cocktail. Just be mindful of the additional moisture content if adding fresh fruit, as it may affect the setting of the Jello.
  5. Is this dessert suitable for special dietary needs, such as vegetarian or gluten-free?
    • Yes, this dessert is suitable for vegetarians as it does not contain any meat or animal-derived ingredients. Additionally, if you use gluten-free Jello, this dessert can be made gluten-free. However, always double-check the labels of individual ingredients to ensure they meet any specific dietary requirements.


The Jello Whipped Cream Dessert is a delightful treat that’s perfect for any occasion. With its airy texture, refreshing flavors, and customizable options, it’s sure to satisfy your sweet tooth and impress your guests. Whether you’re serving it at a summer barbecue, holiday gathering, or casual dinner party, this easy-to-make dessert is guaranteed to be a crowd-pleaser. So, gather your ingredients and whip up a batch of this delightful dessert to indulge in a little sweetness today!

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