Description

Deliciously soft Lemon Rolls filled with vibrant lemon curd deliver the perfect balance of sweet and tangy citrus flavor. Ideal for breakfast, brunch, or a sweet snack, these tender, fluffy rolls are easy to make and customizable for various dietary needs. Each bite bursts with refreshing lemon zest and juicy lemon curd, creating an irresistibly mouthwatering treat.

Ingredients

Scale

Dough Ingredients

3 ½ cups all-purpose flour (or gluten-free baking blend for GF version)
⅓ cup granulated sugar
2 ¼ tsp active dry yeast (1 packet)
1 cup warm milk (or plant-based milk for vegan version)
¼ cup unsalted butter, softened (or vegan butter)
1 large egg (or flax egg for vegan adaptation)
1 tbsp lemon zest
½ tsp salt

Filling

⅓ to ½ cup lemon curd (store-bought or homemade, berry-infused optional)

Finishing

Powdered sugar for dusting or glaze
Melted butter for brushing (optional)
Fresh lemon zest for garnish (optional)
Chopped nuts such as pistachios or almonds (optional)

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Instructions

Prepare the Dough: Warm the milk to a comfortable temperature and dissolve the yeast with a teaspoon of sugar. Let it activate until bubbly, about 5-10 minutes. In a large bowl, mix flour, sugar, lemon zest, and salt. Add the activated yeast mixture, softened butter, and egg, stirring to form a soft dough.
Knead and Rise: Turn the dough onto a floured surface and knead for 8 to 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size, approximately 1 to 1.5 hours.
Roll Out and Fill: Punch down the risen dough and roll it into a rectangle. Spread a generous, even layer of lemon curd over the dough, leaving the edges clear to seal properly.
Shape and Second Rise: Carefully roll the dough into a log and slice it into equal pieces. Arrange the rolls in a greased baking pan, cover, and allow them to rise again until puffy, about 30-45 minutes.
Bake and Cool: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown. Once baked, optionally brush with melted butter and allow to cool slightly before dusting with powdered sugar or drizzling lemon glaze.

Notes

Use freshly zested lemons to enhance the citrus intensity.
Avoid overfilling with lemon curd to prevent soggy rolls.
Always proof yeast to ensure proper rising.
Use room temperature ingredients for best texture and rise.
Brush hot rolls with melted butter to add richness and shine.

Prep Time: 2 hours
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 220
Sugar: 12g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg