Loaded Chicken Casserole


Satisfy your cravings with our mouthwatering Loaded Chicken Casserole recipe! Packed with savory flavors and hearty ingredients, this comforting dish is perfect for family dinners, potlucks, or any occasion when you need a crowd-pleasing meal. With layers of tender chicken, creamy sauce, crispy bacon, and melted cheese, this casserole is sure to become a favorite in your recipe collection. Get ready to enjoy the ultimate comfort food experience with every bite!


  • 2 cups cooked chicken, shredded or cubed
  • 1 can (10.75 oz) condensed cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup cooked bacon, crumbled
  • 1/2 cup chopped green onions
  • 1/2 cup diced tomatoes
  • 1/4 cup diced jalapeños (optional)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 cups cooked rice or pasta (optional)


  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, shredded cheddar cheese, crumbled bacon, chopped green onions, diced tomatoes, diced jalapeños (if using), garlic powder, salt, and pepper. Mix well to combine.
  3. Spread the chicken mixture evenly into the prepared baking dish.
  4. If using, layer the cooked rice or pasta on top of the chicken mixture.
  5. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and bubbly.
  6. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  7. Once done, remove from the oven and let it cool slightly before serving.
  8. Garnish with additional chopped green onions or diced tomatoes, if desired. Serve hot and enjoy!

Serving Tips (12 servings):

  1. Serve the loaded chicken casserole as a main dish alongside a crisp green salad or steamed vegetables for a balanced meal.
  2. Garnish individual servings with a dollop of sour cream or a sprinkle of chopped parsley for added flavor and presentation.
  3. Pair the casserole with crusty bread or dinner rolls to soak up the delicious sauce.
  4. Customize the casserole by adding your favorite toppings such as sliced black olives, diced bell peppers, or cooked mushrooms.
  5. Make a vegetarian version of the casserole by substituting the chicken with cooked chickpeas or tofu.
  6. Use leftover cooked turkey instead of chicken for a tasty twist, perfect for using up holiday leftovers.
  7. Add a layer of crushed potato chips or breadcrumbs on top of the casserole before baking for a crunchy texture.
  8. Serve individual portions in ramekins or oven-safe dishes for a personalized touch at dinner parties or gatherings.
  9. Experiment with different types of cheese such as Monterey Jack, mozzarella, or pepper jack for unique flavor variations.
  10. Make ahead and freeze portions of the casserole for quick and easy weeknight dinners or meal prep.
  11. Use rotisserie chicken or leftover roasted chicken to save time on preparation.
  12. Double the recipe and freeze half for later use, ensuring you have a delicious meal on hand for busy days.

Storage Tips:

  1. Allow the loaded chicken casserole to cool completely before storing.
  2. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
  3. Reheat individual portions in the microwave or oven until heated through before serving.
  4. For longer storage, freeze portions of the cooled casserole in freezer-safe containers or zip-top bags for up to 2-3 months.
  5. To prevent freezer burn, wrap the casserole tightly in plastic wrap before placing it in a freezer bag or container.
  6. Label the containers with the date and contents for easy identification in the freezer.
  7. Thaw frozen casserole in the refrigerator overnight before reheating to ensure even heating throughout.
  8. For a crispy topping, reheat thawed casserole in the oven at 350°F (175°C) until warmed through and bubbly.
  9. Add a splash of chicken broth or cream to the casserole before reheating to prevent it from drying out.
  10. Use leftover casserole as a filling for sandwiches, wraps, or quesadillas for a quick and tasty lunch option.
  11. Repurpose leftover casserole by mixing it with cooked pasta or rice to create a new dish.
  12. Avoid refreezing thawed casserole to maintain its texture and flavor.

FAQs (Frequently Asked Questions):

  1. Can I use rotisserie chicken instead of cooked chicken breasts?
  2. Can I substitute the cream of chicken soup with another type of cream soup?
  3. Is it necessary to precook the rice or pasta before adding it to the casserole?
  4. Can I omit the bacon to make a vegetarian version of the casserole?
  5. How can I make the casserole less spicy if I’m sensitive to jalapeños?
  6. Can I use Greek yogurt instead of sour cream?
  7. Can I make this casserole gluten-free?
  8. Can I add frozen vegetables to the casserole for added nutrition?
  9. Can I prepare the casserole ahead of time and bake it later?
  10. Can I use leftover Thanksgiving turkey in this recipe?
  11. Can I adjust the amount of cheese used in the casserole?
  12. Can I add breadcrumbs on top of the casserole for a crunchy texture?


In conclusion, our Loaded Chicken Casserole recipe is a crowd-pleasing favorite that combines savory chicken, creamy sauce, crispy bacon, and melted cheese into a comforting and satisfying dish. Whether served as a main course or side dish, this casserole is sure to impress with its delicious flavors and hearty ingredients. With versatile serving options, convenient storage tips, and helpful FAQs, you’ll be ready to whip up this delicious meal for any occasion. Treat yourself and your loved ones to the ultimate comfort food experience with our flavorful loaded chicken casserole!

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