Description
Loaded Fries with Bacon is a deliciously indulgent comfort food combining crispy golden fries smothered with melted cheddar cheese, crispy smoky bacon bits, fresh green onions, and a cool dollop of sour cream. Easy and quick to make, this versatile recipe is perfect for game days, casual dinners, or any occasion where bold flavors and satisfying crunch are desired.
Ingredients
Scale
Base
- 4 cups frozen or fresh-cut fries
Toppings
- 6 strips bacon
- 1 ½ cups shredded cheddar cheese
- 2 green onions, chopped
- ½ cup sour cream
- Optional: ¼ cup sliced jalapeños
Seasonings
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Fries: Cook the fries according to package instructions if using frozen, or bake fresh-cut fries in the oven until golden and crispy, ensuring a crunchy base for the dish.
- Cook the Bacon: While the fries bake, pan-fry the bacon strips over medium heat until crispy. Drain on paper towels to remove excess fat, then chop into bite-sized pieces.
- Layer the Fries and Cheese: Spread the hot fries evenly on a baking sheet or oven-safe dish. Sprinkle shredded cheddar cheese generously over the fries, then return to the oven until the cheese melts into gooey, delicious goodness.
- Add Bacon and Toppings: Remove the cheesy fries from the oven and scatter the crispy bacon pieces on top. Add chopped green onions and sliced jalapeños if desired. Finish with a dollop or drizzle of sour cream to balance richness with a tangy, cool flavor.
- Serve Immediately: Enjoy the Loaded Fries with Bacon hot and fresh for maximum crunch and flavor. Serve right away to retain the fries’ crispiness.
Notes
- Use crispy fries: Ensure fries are well-cooked and crispy for the perfect texture contrast with toppings.
- Drain bacon properly: Remove excess fat using paper towels to achieve crispy bacon pieces without greasiness.
- Melting the cheese: Use a broiler or hot oven to melt cheese quickly without drying out fries.
- Layer toppings strategically: Add sour cream last to keep it cool and fresh against warm fries.
- Serve quickly: Loaded fries cool fast and lose crispiness; serve immediately after assembly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 1 g
- Sodium: 700 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 55 mg