Luscious Lemon Mango Swirl Cheesecake

This Luscious Lemon Mango Swirl Cheesecake combines the tangy brightness of lemon with the tropical sweetness of mango in a creamy cheesecake. A vibrant and refreshing dessert that’s perfect for any occasion.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 cup sour cream
• 1/2 cup lemon juice
• 1 tablespoon lemon zest
• 1/2 cup mango puree

Instructions

1. Prepare the Crust:

• Preheat Oven: Preheat oven to 325°F (165°C). Grease and line an 8-inch springform pan with parchment paper.
• Mix Crust: In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined. Press the mixture into the bottom of the prepared pan to form a crust.

2. Prepare the Cheesecake Filling:

• Beat Ingredients: In a large bowl, beat cream cheese and granulated sugar until smooth. Add eggs one at a time, beating well after each addition.
• Mix Remaining Ingredients: Mix in sour cream, lemon juice, and lemon zest until well combined.
• Reserve and Mix: Reserve 1/2 cup of the cheesecake batter and mix the remaining batter with mango puree.

3. Assemble the Cheesecake:

• Layer Batter: Pour half of the mango cheesecake batter over the crust. Drop spoonfuls of the plain batter on top and use a knife or skewer to swirl the two batters together.

4. Bake and Chill:

• Bake: Bake for 55-60 minutes, or until the center is set and edges are slightly golden.
• Cool and Refrigerate: Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight.

5. Serve:

• Remove Pan: Remove from springform pan and enjoy!

Servings and Timing

• Prep Time: 20 minutes
• Baking Time: 55-60 minutes
• Total Time: Approximately 5 hours
• Servings: 12 slices

Variations

• Fruit Swirl: Try adding other fruit purees like raspberry or strawberry for different flavor combinations.
• Crust Variation: Substitute graham cracker crumbs with crushed digestive biscuits or Oreos for a different crust flavor.

Storage/Reheating

• Storage: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
• Reheating: Cheesecake is best served chilled. Allow it to come to room temperature for about 30 minutes before serving if desired.

10 FAQs

1. Can I use a different fruit puree?

• Yes, you can substitute mango puree with other fruit purees like peach or passion fruit.

1. How do I prevent the cheesecake from cracking?

• Ensure that the cheesecake is fully cooled in the oven before removing it and avoid overmixing the batter.

1. Can I make this cheesecake ahead of time?

• Yes, the cheesecake can be made a day or two in advance and stored in the refrigerator.

1. What should I do if the cheesecake is still jiggly in the center?

• Allow the cheesecake to cool completely in the oven with the door slightly ajar to help it set.

1. Can I freeze this cheesecake?

• Yes, the cheesecake can be frozen. Wrap it tightly and store for up to 3 months. Thaw in the refrigerator before serving.

1. What can I use instead of graham cracker crumbs for the crust?

• You can use crushed digestive biscuits, Oreos, or even crushed nuts.

1. Can I make this cheesecake without eggs?

• For an egg-free version, you can use egg substitutes like yogurt or commercial egg replacers.

1. How do I achieve a smooth texture?

• Ensure all ingredients are at room temperature and beat the mixture until smooth and creamy.

1. Can I add toppings to the cheesecake?

• Yes, you can top the cheesecake with fresh fruit, whipped cream, or a fruit compote.

1. How can I ensure even swirling?
   • Use a knife or skewer to gently swirl the batters together in a figure-eight motion for a marbled effect.

Conclusion

This Luscious Lemon Mango Swirl Cheesecake is a delightful fusion of tangy lemon and sweet mango flavors. With its creamy texture and vibrant swirl, it’s an impressive and refreshing dessert that’s sure to impress.

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