1. Prepare the Crust:

• Preheat Oven: Preheat oven to 325°F (165°C). Grease and line an 8-inch springform pan with parchment paper.
• Mix Crust Ingredients: In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form an even crust.

2. Prepare the Cheesecake Filling:

• Beat Cream Cheese: In a large bowl, beat cream cheese and granulated sugar until smooth.
• Add Eggs: Add eggs one at a time, beating well after each addition.
• Mix Other Ingredients: Mix in sour cream, lemon juice, and lemon zest until well combined.
• Prepare Mango Swirl: Reserve 1/2 cup of the cheesecake batter. Mix the remaining batter with the mango puree.

3. Assemble the Cheesecake:

• Layer and Swirl: Pour half of the mango cheesecake batter over the crust. Drop spoonfuls of the plain batter on top and use a knife or skewer to swirl the two batters together.

4. Bake:

• Bake Cheesecake: Bake for 55-60 minutes, or until the center is set and the edges are slightly golden.
• Cool and Refrigerate: Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight.

5. Serve:

• Remove from Pan: Remove the cheesecake from the springform pan before serving.