Luscious Lemon Mango Swirl Cheesecake

This Luscious Lemon Mango Swirl Cheesecake combines the bright flavors of lemon and mango into a rich and creamy dessert. With a buttery graham cracker crust and a swirl of tangy lemon and sweet mango, this cheesecake is a perfect treat for any occasion.

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 16 oz (450g) cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup mango puree

Directions

  1. Preheat Oven: Preheat your oven to 325°F (165°C). Grease and line an 8-inch springform pan with parchment paper.
  2. Prepare Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of the prepared pan to form a crust.
  3. Make Cheesecake Filling: In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Mix in sour cream, lemon juice, and lemon zest until well combined.
  4. Prepare Mango Swirl: Reserve 1/2 cup of the cheesecake batter and mix the remaining with the mango puree.
  5. Assemble Cheesecake: Pour half of the mango cheesecake batter over the crust. Drop spoonfuls of the plain batter on top and use a knife or skewer to swirl the two batters together.
  6. Bake: Bake for 55-60 minutes, or until the center is set and edges are slightly golden.
  7. Cool and Chill: Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight.
  8. Serve: Remove from the springform pan and enjoy!

Servings and Timing

  • Prep Time: 20 minutes
  • Baking Time: 55-60 minutes
  • Total Time: Approximately 5 hours
  • Servings: 12 slices

Variations

  • Fruit Variations: Substitute mango puree with other fruit purees like passion fruit or raspberry for different flavors.
  • Crust Options: Use crushed vanilla wafers or digestive biscuits instead of graham crackers for a different crust flavor.

Storage/Reheating

  • Storage: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
  • Reheating: Serve the cheesecake cold. For a slightly softer texture, let it sit at room temperature for 30 minutes before serving.

FAQs

  1. Can I use low-fat cream cheese?
    Yes, but the texture may be slightly different. Full-fat cream cheese gives the best results.
  2. What if I don’t have mango puree?
    You can substitute with another fruit puree or use a fruit compote.
  3. Can I make this cheesecake ahead of time?
    Yes, this cheesecake can be made up to 2 days in advance and kept in the refrigerator.
  4. How do I know when the cheesecake is done?
    The center should be set but slightly jiggly, and the edges should be golden brown.
  5. Can I freeze this cheesecake?
    Yes, you can freeze the cheesecake for up to 3 months. Thaw in the refrigerator before serving.
  6. Can I use a different pan size?
    If using a different size pan, adjust the baking time accordingly. Smaller pans will require less time, and larger pans will require more.
  7. How can I make the swirl pattern more defined?
    Drop larger spoonfuls of the batters and use a knife or skewer to gently swirl them together.
  8. Can I add a topping to this cheesecake?
    Yes, you can top with fresh mango slices, whipped cream, or a fruit sauce of your choice.
  9. What if my cheesecake cracks?
    Cracking can be minimized by baking at a lower temperature and avoiding overmixing. A cracked cheesecake is still delicious!
  10. How should I slice the cheesecake?
    Use a hot, dry knife for clean slices. Dip the knife in hot water and wipe it dry between cuts.

Conclusion

The Luscious Lemon Mango Swirl Cheesecake is a vibrant and refreshing dessert that combines the tartness of lemon with the sweetness of mango. With its creamy texture and striking appearance, this cheesecake is sure to be a hit at any gathering. Enjoy the perfect balance of flavors in every bite!

Print
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Luscious Lemon Mango Swirl Cheesecake


  • Author: Lina Judi
  • Total Time: 1 hour 20 minutes

Description

This vibrant cheesecake combines tangy lemon with sweet mango in a creamy swirl, set on a buttery graham cracker crust. A refreshing and exotic twist on a classic dessert, perfect for any special occasion.


Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 16 oz (450g) cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup mango puree

Instructions

  • Preheat Oven: Preheat your oven to 325°F (165°C). Grease and line an 8-inch springform pan with parchment paper.
  • Prepare Crust: In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined. Press the mixture into the bottom of the prepared pan to form a crust.
  • Make Filling: In a large bowl, beat cream cheese and granulated sugar until smooth. Add eggs one at a time, beating well after each addition. Mix in sour cream, lemon juice, and lemon zest until well combined.
  • Prepare Batters: Reserve 1/2 cup of the cheesecake batter. Mix the remaining batter with mango puree.
  • Assemble Cheesecake: Pour half of the mango cheesecake batter over the crust. Drop spoonfuls of the plain batter on top and use a knife or skewer to swirl the two batters together.
  • Bake: Bake for 55-60 minutes, or until the center is set and the edges are slightly golden.
  • Cool and Chill: Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight.
  • Serve: Remove from the springform pan and enjoy!

Notes

This Luscious Lemon Mango Swirl Cheesecake offers a delightful blend of citrus and tropical flavors, making it an ideal dessert for warm-weather gatherings or a refreshing treat year-round.

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes

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