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Mac and Cheese Meatloaf Casserole

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Lina Judi

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Combine two classic comfort foods into one irresistible dish with this Mac and Cheese Meatloaf Casserole. Savory meatloaf topped with creamy mac and cheese makes for a hearty, satisfying meal.

Ingredients

For the Meatloaf:

  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1/4 cup finely chopped onion
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste

For the Mac and Cheese:

  • 8 oz elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon mustard powder
  • 1/4 teaspoon paprika
  • Salt and pepper, to taste

For Topping:

  • 1/2 cup shredded cheddar cheese
  • 1/4 cup breadcrumbs

Directions

  1. Prepare the Meatloaf:
    • Preheat your oven to 375°F (190°C).
    • In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, ketchup, chopped onion, egg, garlic powder, oregano, salt, and pepper. Mix until well combined.
  2. Shape the Meatloaf:
    • Transfer the meatloaf mixture into a greased baking dish and shape into a loaf.
    • Bake in the preheated oven for 30 minutes.
  3. Cook the Macaroni:
    • While the meatloaf is baking, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  4. Prepare the Cheese Sauce:
    • In a medium saucepan, melt butter over medium heat.
    • Stir in flour and cook for 1-2 minutes until it forms a roux.
    • Gradually whisk in milk and continue to cook, stirring frequently, until the sauce thickens.
    • Stir in mustard powder, paprika, salt, and pepper.
    • Remove from heat and add shredded cheddar and mozzarella cheese, stirring until the cheese is melted and the sauce is smooth.
  5. Combine Mac and Cheese:
    • Add the cooked macaroni to the cheese sauce, stirring until well coated.
  6. Assemble the Casserole:
    • Remove the meatloaf from the oven after 30 minutes.
    • Spread the mac and cheese mixture evenly over the meatloaf.
    • Sprinkle the top with shredded cheddar cheese and breadcrumbs.
  7. Bake the Casserole:
    • Return the casserole to the oven and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
  8. Serve:
    • Let the casserole cool slightly before serving. Enjoy the hearty and cheesy blend of mac and cheese with savory meatloaf!

Servings and Timing

  • Prep Time: 15 minutes
  • Cooking Time: 45-50 minutes
  • Total Time: 1 hour
  • Serving Size: 4 servings
  • Calorie Count: 600 kcal per serving

Notes

For extra flavor, consider adding a pinch of cayenne pepper to the cheese sauce or topping the casserole with cooked bacon bits before baking.

Conclusion

This Mac and Cheese Meatloaf Casserole offers a delightful mash-up of creamy mac and cheese and savory meatloaf. Perfect for a comforting and satisfying meal!

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