This Mango Chutney Chicken is a flavorful, sweet, and savory dish that’s quick and easy to prepare. The combination of mango chutney, soy sauce, garlic, and red pepper flakes creates a rich, tangy sauce that complements the tender chicken breasts perfectly. With minimal ingredients and just 30 minutes of cooking time, this dish is perfect for a busy weeknight or a special dinner.
Why You’ll Love This Recipe
- Sweet & Savory: The sweetness of mango chutney balanced with the savory soy sauce and garlic creates a deliciously unique flavor profile.
- Quick & Easy: With only 10 minutes of prep and 20 minutes of cooking, this dish comes together in no time.
- Versatile: You can serve it with rice, vegetables, or any side of your choice, making it a flexible meal option.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup mango chutney
- 1/4 cup soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes
Directions
Step 1: Season the Chicken
Season the chicken breasts with salt and pepper on both sides.
Step 2: Prepare the Sauce
In a bowl, combine the mango chutney, soy sauce, minced garlic, and red pepper flakes. Stir until well mixed, and set aside.
Step 3: Cook the Chicken
Heat olive oil in a skillet over medium heat. Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until browned and cooked through.
Step 4: Add the Sauce
Once the chicken is browned, pour the prepared mango chutney mixture over the chicken. Cover the skillet and let it simmer for 15-20 minutes, allowing the chicken to cook fully and soak in the flavorful sauce.
Step 5: Serve and Enjoy
Serve the mango chutney chicken hot, either on its own or with your favorite side dishes such as steamed rice, quinoa, or roasted vegetables.
Tips for Making the Recipe
- Adjust Spice Level: If you prefer less heat, reduce the red pepper flakes or omit them entirely. For extra spice, add more.
- Use Homemade Mango Chutney: If you have homemade mango chutney, feel free to use it for an even more authentic flavor.
- Serve with Rice: This dish pairs wonderfully with jasmine or basmati rice, which helps absorb the tangy sauce.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat or in the microwave.
Freezing
To freeze, allow the chicken to cool completely, then transfer it and the sauce to a freezer-safe container. Freeze for up to 2 months. To reheat, thaw in the refrigerator overnight and then heat on the stove or in the microwave.
Reheating
For the best results, reheat the chicken on the stovetop over medium heat with a splash of water or broth to help keep the sauce from drying out.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs can be substituted for breasts. They are slightly juicier and may require a few extra minutes of cooking time.
2. What can I serve with this dish?
This dish pairs well with rice, couscous, steamed vegetables, or a simple salad. It also goes well with naan or other flatbreads.
3. Can I make the mango chutney sauce ahead of time?
Yes, you can make the chutney sauce ahead of time and store it in the refrigerator for up to 3 days. Just heat it up before using.
4. Can I make this dish spicier?
Yes, you can increase the amount of red pepper flakes or add fresh chopped chili peppers for more heat.
Conclusion
This Mango Chutney Chicken is an easy yet flavorful dish that brings a unique blend of sweet and savory flavors. Perfect for busy weeknights or when you’re looking to impress guests with minimal effort, it’s a versatile recipe you’ll keep coming back to. Pair it with your favorite sides and enjoy a delicious meal in just 30 minutes!
PrintMango Chutney Chicken
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Mango Chutney Chicken is a flavorful dish with a perfect balance of sweet and savory. The tender chicken breasts are coated in a zesty mango chutney sauce with a hint of soy sauce and garlic, creating a deliciously unique meal. It’s quick, easy, and guaranteed to impress!
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup mango chutney
- 1/4 cup soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes
Instructions
- Season chicken breasts with salt and pepper.
- In a bowl, mix together mango chutney, soy sauce, garlic, and red pepper flakes.
- Heat olive oil in a skillet over medium heat.
- Add chicken breasts and cook until browned on both sides.
- Pour mango chutney mixture over the chicken.
- Cover and simmer for 15-20 minutes, or until chicken is cooked through.
- Serve hot and enjoy!
Notes
- Adjust the amount of red pepper flakes based on your spice preference.
- Serve with steamed rice or a side of vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes