Description
This Mango Chutney Chicken is a flavorful dish with a perfect balance of sweet and savory. The tender chicken breasts are coated in a zesty mango chutney sauce with a hint of soy sauce and garlic, creating a deliciously unique meal. It’s quick, easy, and guaranteed to impress!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup mango chutney
- 1/4 cup soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes
Instructions
- Season chicken breasts with salt and pepper.
- In a bowl, mix together mango chutney, soy sauce, garlic, and red pepper flakes.
- Heat olive oil in a skillet over medium heat.
- Add chicken breasts and cook until browned on both sides.
- Pour mango chutney mixture over the chicken.
- Cover and simmer for 15-20 minutes, or until chicken is cooked through.
- Serve hot and enjoy!
Notes
- Adjust the amount of red pepper flakes based on your spice preference.
- Serve with steamed rice or a side of vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes