Maple Pecan Roasted Acorn Squash



Savor the flavors of fall with our irresistible Maple Pecan Roasted Acorn Squash recipe! This dish combines the natural sweetness of acorn squash with the rich, nutty taste of maple and pecans for a mouthwatering culinary experience. Whether you’re looking for a comforting side dish or a standout centerpiece for your autumn table, this recipe is sure to impress. Get ready to indulge in a symphony of flavors that will leave you craving more!


  • 2 acorn squash, halved and seeds removed
  • 2 tablespoons maple syrup
  • 2 tablespoons melted butter or olive oil
  • 1/4 cup chopped pecans
  • Salt and pepper to taste
  • Fresh thyme leaves for garnish (optional)


  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place the acorn squash halves cut side up on the prepared baking sheet.
  3. In a small bowl, mix together the maple syrup and melted butter or olive oil.
  4. Brush the maple syrup mixture over the cut sides of the acorn squash halves.
  5. Season the squash with salt and pepper to taste.
  6. Sprinkle the chopped pecans over the top of each squash half.
  7. Roast in the preheated oven for 30-40 minutes, or until the squash is tender and caramelized around the edges.
  8. Remove from the oven and garnish with fresh thyme leaves if desired.
  9. Serve hot and enjoy the delicious flavors of maple pecan roasted acorn squash!

Serving Tips (12 servings):

  1. Serve as a side dish alongside roasted chicken, turkey, or pork for a hearty and flavorful meal.
  2. Pair with a mixed green salad dressed in a light vinaigrette for a balanced and nutritious lunch or dinner.
  3. Garnish with additional chopped pecans or a drizzle of maple syrup before serving for added visual appeal.
  4. Sprinkle with crumbled feta or goat cheese for a tangy contrast to the sweetness of the squash.
  5. Serve as part of a vegetarian feast alongside other roasted vegetables and grains such as quinoa or farro.
  6. Add leftover roasted squash to salads, grain bowls, or wraps for a delicious and satisfying lunch option.
  7. Enjoy as a topping for crostini or bruschetta with a dollop of creamy goat cheese for an elegant appetizer.
  8. Mix leftover roasted squash into pasta dishes or risottos for a comforting and flavorful twist.
  9. Serve alongside grilled sausages or bratwurst for a cozy and autumnal meal.
  10. Use leftover roasted squash to make a creamy soup by blending it with vegetable broth and seasonings.
  11. Pack leftover roasted squash in lunch containers for an easy and nutritious meal prep option.
  12. Enjoy leftover roasted squash cold as a topping for salads or grain bowls for a refreshing and satisfying lunch.

Storage Tips:

  1. Store leftover maple pecan roasted acorn squash in an airtight container in the refrigerator for up to 3-4 days.
  2. Reheat in the oven or microwave until warmed through before serving.
  3. Alternatively, freeze leftover roasted squash in a freezer-safe container for up to 2-3 months.
  4. Thaw frozen roasted squash overnight in the refrigerator before reheating.
  5. To maintain texture, reheat frozen roasted squash in the oven rather than the microwave.
  6. Store any leftover maple pecan glaze in a sealed container in the refrigerator for up to 1 week.
  7. Use leftover roasted squash to make a delicious and nutritious baby food puree for your little ones.
  8. Repurpose leftover roasted squash into a flavorful dip by blending it with Greek yogurt and spices.
  9. Store roasted squash seeds in an airtight container for up to 1 week and use them as a crunchy topping for salads or soups.
  10. Add leftover roasted squash to breakfast dishes such as oatmeal or yogurt bowls for a sweet and savory twist.
  11. Use roasted squash as a filling for savory hand pies or turnovers for a portable and satisfying snack.
  12. Enjoy leftover roasted squash as a tasty addition to sandwiches or wraps for a flavorful lunch option.

FAQs (Frequently Asked Questions):

  1. Can I use other types of squash for this recipe? Yes, you can use other winter squash varieties such as butternut squash or delicata squash.
  2. Can I substitute maple syrup with honey or brown sugar? Yes, honey or brown sugar can be used as substitutes for maple syrup, but the flavor may vary slightly.
  3. Can I roast the squash seeds as a snack? Yes, rinse the seeds, toss them with olive oil and salt, and roast them in the oven until crispy for a tasty snack.
  4. Can I add other spices such as cinnamon or nutmeg to the maple pecan glaze? Yes, feel free to customize the glaze with your favorite spices for added warmth and flavor.
  5. Can I make this recipe vegan? Yes, you can use melted vegan butter or olive oil instead of regular butter for a vegan-friendly version of the recipe.
  6. Can I prepare the squash ahead of time and roast it later? Yes, you can prep the squash ahead of time by halving and seeding it, then wrap it tightly in plastic wrap and refrigerate until ready to roast.
  7. Can I use different nuts instead of pecans? Yes, walnuts, almonds, or hazelnuts can be used instead of pecans for a different flavor profile.
  8. Can I add dried fruits such as cranberries or raisins to the roasted squash for extra sweetness? Yes, dried fruits can be added during the last few minutes of roasting for a delicious burst of flavor.
  9. Can I serve this dish at room temperature? Yes, maple pecan roasted acorn squash can be enjoyed warm, at room temperature, or cold, depending on your preference.
  10. Can I use the maple pecan glaze as a marinade for other vegetables or proteins? Yes, the glaze can be used as a marinade for carrots, sweet potatoes, or chicken before roasting or grilling.
  11. Can I make this dish on the grill? Yes, you can grill the acorn squash halves over indirect heat until tender, then brush with the maple pecan glaze before serving.
  12. Can I add a sprinkle of sea salt over the roasted squash for extra flavor? Yes, a sprinkle of flaky sea salt can enhance the flavors of the roasted squash and pecans.


In conclusion, our Maple Pecan Roasted Acorn Squash recipe is a delightful fusion of sweet and savory flavors that captures the essence of fall. Whether served as a side dish, appetizer, or main course, this dish is sure to impress with its irresistible combination of maple syrup, pecans, and tender acorn squash. Easy to prepare and even easier to enjoy, it’s the perfect addition to any autumn meal or gathering. Give it a try and let the flavors of the season shine on your plate!

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