Meat & Potato Casserole


Indulge in a timeless comfort dish that brings together hearty meat, tender potatoes, and savory seasonings in a satisfying meal – the Meat & Potato Casserole. This comforting casserole is a family favorite, loved for its simplicity, versatility, and delicious flavors. In this SEO article, we’ll explore the art of creating this classic dish, from selecting the finest ingredients to mastering the techniques that ensure a hearty and flavorful casserole every time.


  • 1 lb. lean ground beef or venison
  • 1 onion, chopped
  • 1 tsp each of any of these (optional): garlic powder, paprika, rosemary
  • Salt and pepper to taste
  • 3 cups thinly sliced potatoes (about 5 potatoes)
  • 1 1/2 cups cream of mushroom soup (or 1 can, may affect gluten-free status)
  • 1/2 cup stock (any kind)
  • 1/4 cup milk or cream
  • 1 1/2 cups shredded cheese


  1. Preheat oven to 350°F and grease an 11×7 inch glass baking dish.
  2. Cook onions and ground meat in a medium frying pan until done. Add seasonings and pepper. Drain any grease.
  3. In a bowl, mix together soup, stock, milk, salt, and pepper.
  4. Layer half the potatoes in the baking dish, pour some soup mixture over them, then add half the meat and half the cheese. Repeat layers.
  5. Cover with greased aluminum foil (grease side down) and bake for 1 to 1 1/2 hours, or until potatoes are tender.
  6. Prep Time: 20 minutes | Cooking Time: 1 to 1.5 hours | Total Time: 1.5 to 2 hours
  7. Kcal: 530 kcal | Servings: 6 servings

Serving Suggestions:

  1. Allow the Meat & Potato Casserole to rest for a few minutes after baking before serving. This allows the flavors to meld together and makes it easier to slice into neat portions.
  2. Garnish each serving with a sprinkle of fresh herbs, such as parsley or chives, for a burst of color and added flavor.
  3. Serve the casserole with your favorite side dishes, such as steamed vegetables, salad, or crusty bread, to create a well-rounded meal.

Storage Guidelines:

  1. Store any leftover Meat & Potato Casserole in an airtight container in the refrigerator for up to 3-4 days. Allow the casserole to cool completely before transferring it to the container to prevent condensation and sogginess.
  2. To reheat the casserole, place individual servings in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through. Alternatively, you can reheat the entire casserole in the oven at 350°F (175°C) for 15-20 minutes, or until warmed to your liking.
  3. If you have a large batch of casserole and want to freeze portions for later, wrap individual servings tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container. Frozen casserole can be stored for up to 2-3 months.
  4. When ready to enjoy frozen casserole, thaw it overnight in the refrigerator before reheating according to the above instructions. Avoid refreezing previously frozen casserole to maintain its quality.


  1. Can I use different types of meat in the casserole?
    • Yes, you can customize the casserole by using your preferred type of meat. Ground beef is commonly used, but you can also use ground turkey, chicken, pork, or even a combination of meats for added flavor and variety.
  2. Can I make this casserole ahead of time?
    • Absolutely! Meat & Potato Casserole is an excellent make-ahead dish. You can assemble the casserole in advance and refrigerate it until ready to bake. Simply cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours before baking.
  3. Can I freeze Meat & Potato Casserole?
    • Yes, you can freeze the casserole for longer-term storage. After baking, allow the casserole to cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in an airtight freezer-safe container. Frozen casserole can be stored for up to 2-3 months.
  4. Can I substitute the potatoes with another vegetable?
    • While potatoes are traditional in Meat & Potato Casserole, you can certainly experiment with other vegetables if desired. Try using sweet potatoes, carrots, parsnips, or butternut squash for a different flavor profile. Just be sure to adjust the cooking time accordingly based on the vegetable you choose.
  5. How do I know when the casserole is fully cooked?
    • The casserole is typically done when the potatoes are fork-tender and the top is golden brown and bubbly. You can also use a meat thermometer to ensure the internal temperature of the meat reaches 160°F (71°C) for ground beef or 165°F (74°C) for ground poultry.


With its hearty layers of meat, tender potatoes, and creamy sauce, the Meat & Potato Casserole is a classic comfort dish that never fails to satisfy. By following these steps, you can create a delicious and comforting meal that is perfect for any occasion. So why wait? Gather your ingredients, preheat your oven, and treat yourself to the comforting flavors of this timeless casserole today!

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