Mexican Pizza


Get ready to embark on a culinary journey that blends the bold flavors of Mexico with the beloved comfort of pizza. Mexican Pizza is a delightful fusion dish that combines the zesty spices and vibrant ingredients of Mexican cuisine with the familiar crust and gooey cheese of traditional pizza. In this article, we’ll explore the tantalizing world of Mexican Pizza, from its origins to mouthwatering variations, and share a delicious recipe that will elevate your pizza game to new heights.


  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1 (1.25 ounce) package taco seasoning mix
  • 12 (6 inch) flour tortillas
  • 1/2 cup enchilada sauce
  • 1 (16 ounce) can refried beans
  • 2 cups shredded Colby-Monterey Jack cheese blend
  • 2 cups shredded lettuce
  • 1 cup chopped tomatoes
  • 1/2 cup sliced black olives
  • 1/4 cup sliced green onions
  • 1/4 cup jalapeno peppers (optional)
  • 1/4 cup sour cream (optional)


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium-high heat, cook the ground beef and onion until the beef is evenly browned and onion is tender. Drain excess grease. Stir in the taco seasoning mix and cook according to package directions.
  3. Place 6 of the flour tortillas onto baking sheets. Spread a thin layer of enchilada sauce over each one. Spread refried beans evenly over each tortilla. Top with the ground beef mixture and sprinkle with cheese. Place remaining tortillas over the cheese.
  4. Bake in preheated oven for 10 to 15 minutes, or until cheese is melted and tortillas are crisp. Remove from oven and let cool slightly.
  5. Cut each pizza into wedges and serve topped with lettuce, tomatoes, olives, green onions, jalapeno peppers, and sour cream if desired.


  1. Slice and Serve: Once your Mexican Pizza is hot and fresh out of the oven, slice it into wedges using a sharp pizza cutter or knife. Arrange the slices on a large serving platter or individual plates for easy serving.
  2. Garnish and Enhance: Before serving, consider garnishing your Mexican Pizza with additional toppings to enhance its visual appeal and flavor. Freshly chopped cilantro, diced avocado, a dollop of sour cream, or a squeeze of lime juice can add a burst of freshness and brightness to each slice.
  3. Accompaniments: Mexican Pizza pairs well with a variety of accompaniments to round out the meal. Offer sides such as salsa, guacamole, or pico de gallo for dipping or drizzling over the pizza slices. A side salad dressed with a zesty vinaigrette can also complement the flavors of the pizza.
  4. Serve with Refreshments: Complete the dining experience by serving Mexican-inspired beverages alongside your pizza. Options include classic margaritas, ice-cold Mexican beer, or refreshing agua frescas made with tropical fruits like mango or pineapple.


  1. Refrigeration: If you have leftovers, store the cooled Mexican Pizza in an airtight container or wrap it tightly with plastic wrap. Refrigerate promptly to keep the pizza fresh and safe to eat. Leftover Mexican Pizza can typically be refrigerated for up to 3-4 days.
  2. Reheating: When ready to enjoy leftover Mexican Pizza, preheat your oven to 350°F (175°C). Place the pizza slices on a baking sheet and bake for 10-15 minutes, or until heated through. Alternatively, you can reheat individual slices in a toaster oven for a quick and convenient option.
  3. Avoid Freezing: While Mexican Pizza can technically be frozen, the texture and quality may be compromised upon thawing. The moisture from the toppings and cheese can cause the crust to become soggy. For the best taste and texture, it’s recommended to enjoy Mexican Pizza fresh or refrigerated rather than frozen.
  4. Portion Control: If you anticipate having leftovers but don’t want to reheat the entire pizza, consider slicing the pizza into individual portions before refrigerating. This allows for easy reheating of single slices as needed, reducing waste and ensuring each serving stays fresh.


1. Can I use store-bought pizza dough for making Mexican Pizza?

Yes, you can use store-bought pizza dough for making Mexican Pizza. It provides a convenient and time-saving option for preparing the crust. Alternatively, you can also use homemade pizza dough if preferred.

2. Is Mexican Pizza spicy?

The level of spiciness in Mexican Pizza can be adjusted based on personal preference. While some recipes may include spicy ingredients like jalapeños or hot sauce, others may have milder flavors. You can customize the spiciness by controlling the amount of spicy ingredients added to the pizza.

3. Can I make Mexican Pizza vegetarian?

Absolutely! Mexican Pizza can easily be made vegetarian by omitting the meat toppings and focusing on flavorful vegetarian ingredients instead. Consider using ingredients like black beans, corn, bell peppers, onions, tomatoes, and avocado to create a delicious vegetarian version of the pizza.

4. What can I serve with Mexican Pizza?

Mexican Pizza pairs well with a variety of side dishes and accompaniments. Some popular options include salsa, guacamole, sour cream, pico de gallo, or a side salad. You can also serve Mexican-inspired beverages like margaritas, Mexican beer, or agua frescas alongside the pizza for a complete meal experience.

5. Can I freeze leftover Mexican Pizza?

While it’s technically possible to freeze leftover Mexican Pizza, the texture and quality may not be as good upon thawing. The moisture from the toppings can make the crust soggy. It’s generally recommended to enjoy Mexican Pizza fresh or refrigerated for a few days rather than freezing it for long-term storage.


Mexican Pizza is a delightful fusion of two beloved culinary classics, offering a flavorful twist on traditional pizza that is sure to impress. With its bold Mexican-inspired flavors, colorful toppings, and crispy crust, this dish is a feast for the senses that will leave you craving more with each bite. Whether enjoyed as a family dinner, party appetizer, or casual meal, Mexican Pizza is a versatile and satisfying dish that is perfect for any occasion. So, gather your ingredients, fire up the oven, and prepare to delight your taste buds with this irresistible fusion creation.

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