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Elevate your pasta salad game with our mouthwatering Deviled Egg Pasta Salad recipe! This unique twist on the classic dish combines tender pasta with the creamy richness of deviled eggs, creating a flavorful and satisfying meal or side dish. Whether you’re hosting a barbecue, picnic, or potluck, this salad is sure to impress with its bold flavors and creamy texture. Get ready to delight your taste buds and impress your guests with this delicious creation!


  • 8 ounces pasta (such as elbow macaroni or rotini)
  • 6 hard-boiled eggs, peeled and chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon white vinegar
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Chopped fresh parsley or chives for garnish (optional)


  1. Cook the pasta according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Allow the pasta to cool completely.
  2. In a large mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, sweet pickle relish, white vinegar, and paprika. Stir until well combined and creamy.
  3. Add the cooled pasta to the bowl with the deviled egg mixture. Gently toss until the pasta is evenly coated with the dressing.
  4. Season the pasta salad with salt and pepper to taste, adjusting as needed.
  5. Cover the bowl and refrigerate the pasta salad for at least 1 hour to allow the flavors to meld.
  6. Before serving, garnish the pasta salad with chopped fresh parsley or chives, if desired. Serve chilled and enjoy!

Serving Tips (12 servings):

  1. Serve as a side dish alongside grilled chicken, burgers, or sandwiches for a complete and satisfying meal.
  2. Pack individual servings of pasta salad in containers for a convenient and portable lunch option.
  3. Add diced celery, red bell pepper, or red onion to the pasta salad for added crunch and flavor.
  4. Sprinkle crumbled bacon over the top of the pasta salad for a savory twist on the classic deviled egg flavor.
  5. Serve the pasta salad on a bed of mixed greens for a refreshing and nutritious salad option.
  6. Use different shapes of pasta, such as bowtie or penne, to add visual interest and variety to the salad.
  7. Mix in chopped pickles or olives for a briny and tangy addition to the pasta salad.
  8. Drizzle extra Dijon mustard or mayonnaise over the pasta salad just before serving for an extra creamy and tangy kick.
  9. Add diced avocado or cherry tomatoes to the pasta salad for a burst of color and freshness.
  10. Sprinkle grated Parmesan cheese over the top of the pasta salad for a nutty and savory flavor boost.
  11. Serve the pasta salad in hollowed-out bell peppers or tomatoes for a fun and creative presentation.
  12. Double the recipe to feed a crowd at your next gathering or party, as it’s sure to be a hit with everyone!

Storage Tips:

  1. Store leftover deviled egg pasta salad in an airtight container in the refrigerator for up to 3-4 days.
  2. Stir the pasta salad well before serving leftovers to redistribute the dressing and flavors.
  3. If the pasta salad seems dry after refrigeration, add a splash of mayonnaise or vinegar and toss to moisten before serving.
  4. Avoid leaving the pasta salad at room temperature for more than 2 hours to prevent foodborne illness.
  5. Use a clean utensil or serving spoon when serving the pasta salad to prevent contamination.
  6. Keep the pasta salad away from strong-smelling foods in the refrigerator to avoid absorbing unwanted odors.
  7. Consider doubling the recipe and storing half in the freezer for a quick and convenient meal option later on.
  8. To freeze pasta salad, transfer it to a freezer-safe container, leaving some space for expansion, and seal tightly.
  9. Thaw frozen pasta salad overnight in the refrigerator before reheating or serving.
  10. Add fresh herbs, such as parsley or chives, just before serving to brighten up the flavors of the pasta salad.
  11. For a creamier texture, add a dollop of Greek yogurt or sour cream to the pasta salad before serving.
  12. Repurpose leftover pasta salad as a filling for wraps or sandwiches for a tasty and convenient lunch option.

FAQs (Frequently Asked Questions):

  1. Can I use a different type of mustard in this recipe? Yes, you can use yellow mustard or grainy mustard instead of Dijon mustard for a different flavor profile.
  2. Can I make this pasta salad ahead of time? Yes, you can prepare the pasta salad up to 1 day in advance and store it in the refrigerator until ready to serve.
  3. Can I use low-fat mayonnaise in this recipe? Yes, you can use low-fat or light mayonnaise as a lighter alternative, but keep in mind that it may affect the flavor and texture of the pasta salad.
  4. Can I add other ingredients to the pasta salad, such as diced ham or cheese? Yes, feel free to customize the pasta salad with your favorite ingredients to suit your taste preferences.
  5. Can I use store-bought hard-boiled eggs instead of boiling them myself? Yes, you can use pre-cooked hard-boiled eggs for convenience, but freshly boiled eggs will yield the best flavor.
  6. Can I use a different type of vinegar in the dressing? Yes, you can use apple cider vinegar or white wine vinegar instead of white vinegar for a different flavor profile.
  7. Can I make this pasta salad gluten-free? Yes, you can use gluten-free pasta in this recipe for a gluten-free version of deviled egg pasta salad.
  8. Can I add hot sauce or chili flakes to the dressing for a spicy kick? Yes, feel free to add your favorite hot sauce or chili flakes to the dressing for added heat and flavor.
  9. Can I use leftover deviled eggs instead of making the dressing from


In conclusion

our Deviled Egg Pasta Salad recipe is a delightful twist on the classic pasta salad, combining the creamy richness of deviled eggs with tender pasta for a dish that’s creamy, tangy, and utterly delicious. Perfect for picnics, barbecues, or weeknight dinners, this salad is sure to become a favorite in your household. Easy to customize and even easier to enjoy, it offers a perfect balance of flavors and textures that will leave everyone coming back for more. Whip up a batch of this delectable pasta salad for your next gathering and watch it disappear in no time!

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