Mint Oreo Cheesecake

This Mint Oreo Cheesecake combines the creamy richness of cheesecake with the refreshing flavor of mint and the crunch of Oreo cookies. Perfect for those who love a minty twist on a classic dessert!

Ingredients

For the Crust:

  • 1 1/2 cups crushed Oreo cookies
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/2 cup crushed mint Oreos
  • 1/4 cup peppermint extract

For the Mint Oreo Whipped Cream:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon peppermint extract
  • 1/2 cup crushed mint Oreos

For Decoration:

  • Crushed mint Oreos
  • Fresh mint leaves

Directions

  1. Preheat Oven:
  • Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
  1. Prepare the Crust:
  • In a bowl, mix crushed Oreo cookies, granulated sugar, and melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan.
  1. Make the Cheesecake Filling:
  • In a large bowl, beat cream cheese and granulated sugar until smooth. Add sour cream, then eggs one at a time, beating well after each addition. Mix in vanilla extract, heavy cream, crushed mint Oreos, and peppermint extract until well combined.
  1. Bake the Cheesecake:
  • Pour the cheesecake batter over the crust, spreading it evenly. Bake for 50-60 minutes, or until the center is set and the edges are slightly puffed. Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.
  1. Cool and Chill:
  • Remove from the oven and cool completely at room temperature. Refrigerate for at least 4 hours or overnight.
  1. Prepare the Mint Oreo Whipped Cream:
  • In a chilled bowl, whip heavy cream until it begins to thicken. Add powdered sugar and peppermint extract, continue whipping until stiff peaks form. Fold in crushed mint Oreos.
  1. Finish and Decorate:
  • Spread the mint Oreo whipped cream over the chilled cheesecake. Garnish with additional crushed mint Oreos and fresh mint leaves.

Servings and Timing

  • Prep Time: 30 minutes
  • Baking Time: 50-60 minutes
  • Chilling Time: 5 hours
  • Total Time: 6 hours 30 minutes
  • Servings: 12 slices

Variations

  • Flavor Variations: Substitute the mint Oreos with other flavored Oreos for a different twist.
  • Topping Variations: Add a drizzle of chocolate ganache or a sprinkle of crushed candy canes for additional flavor and texture.

Storage/Reheating

  • Storage: Store the cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap tightly and freeze for up to 3 months.
  • Reheating: Serve chilled or at room temperature. Thaw frozen cheesecake in the refrigerator overnight before serving.

FAQs

  1. Can I use regular Oreos instead of mint Oreos?
    Yes, you can use regular Oreos if mint flavor is not desired.
  2. How do I prevent cracks in my cheesecake?
    Bake the cheesecake in a water bath or add a pan of water to the oven to help regulate temperature and prevent cracks.
  3. Can I make this cheesecake ahead of time?
    Yes, this cheesecake can be made ahead and stored in the refrigerator for up to 5 days or frozen for up to 3 months.
  4. What if I don’t have peppermint extract?
    You can omit the peppermint extract or substitute with a few drops of mint flavoring.
  5. Can I use low-fat cream cheese?
    Low-fat cream cheese can be used, but the texture and flavor may vary slightly.
  6. How do I know when the cheesecake is done?
    The cheesecake is done when the edges are set and slightly puffed, and the center is slightly jiggly.
  7. Can I use a different size pan?
    Yes, you can use a different size pan, but adjust the baking time accordingly.
  8. How do I make the whipped cream for decoration?
    Ensure the bowl and beaters are chilled before whipping to achieve the best texture.
  9. Can I use a different type of crust?
    Yes, you can use a graham cracker crust or another type of cookie crust if preferred.
  10. How should I serve the cheesecake?
    Serve the cheesecake chilled for the best texture and flavor.

Conclusion

The Mint Oreo Cheesecake is a delightful fusion of creamy cheesecake and refreshing mint with the added crunch of mint Oreos. It’s a show-stopping dessert that’s perfect for any celebration or as a special treat.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mint Oreo Cheesecake


  • Author: Lina Judi
  • Total Time: 1 hour 30 minutes

Description

This Mint Oreo Cheesecake combines the creamy richness of cheesecake with the refreshing flavor of mint and the crunch of mint Oreos. Topped with a mint Oreo whipped cream, it’s a delightful dessert that’s perfect for any occasion.


Ingredients

Scale

For the Crust:

  • 1 1/2 cups crushed Oreo cookies
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/2 cup crushed mint Oreos
  • 1/4 cup peppermint extract

For the Mint Oreo Whipped Cream:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon peppermint extract
  • 1/2 cup crushed mint Oreos

For Decoration:

  • Crushed mint Oreos
  • Fresh mint leaves

Instructions

  • Preheat Oven: Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
  • Prepare the Crust: In a bowl, mix crushed Oreo cookies, granulated sugar, and melted butter until combined. Press the mixture firmly into the bottom of the prepared pan to form the crust.
  • Make the Cheesecake Filling: In a large bowl, beat cream cheese and granulated sugar until smooth. Add sour cream, then eggs one at a time, beating well after each addition. Mix in vanilla extract, heavy cream, crushed mint Oreos, and peppermint extract until well combined.
  • Assemble the Cheesecake: Pour the cheesecake batter over the crust, spreading it evenly.
  • Bake the Cheesecake: Bake for 50-60 minutes, or until the center is set and the edges are slightly puffed. Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.
  • Cool and Chill: Remove from the oven and cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
  • Prepare the Mint Oreo Whipped Cream: In a chilled bowl, whip heavy cream until it begins to thicken. Add powdered sugar and peppermint extract, continue whipping until stiff peaks form. Fold in crushed mint Oreos.
  • Top the Cheesecake: Spread the mint Oreo whipped cream over the chilled cheesecake. Garnish with additional crushed mint Oreos and fresh mint leaves.

Notes

  • Whipped Cream Tip: For best results, chill your mixing bowl and beaters before whipping the cream.
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes

Leave a Comment

Recipe rating