Mississippi Mud Potatoes 


Looking for a side dish that’s sure to impress? Look no further than our Mississippi Mud Potatoes recipe! This indulgent dish takes classic mashed potatoes to a whole new level with the addition of gooey cheese, crispy bacon, and zesty green onions, all topped off with a savory barbecue sauce drizzle. Whether you’re serving it alongside a hearty roast dinner or as a standalone comfort food indulgence, these Mississippi Mud Potatoes are guaranteed to be a hit at any gathering. Follow our easy-to-follow recipe to bring a touch of Southern charm to your table tonight!


  • 4 large russet potatoes
  • 1/4 cup butter, melted
  • 1/4 cup barbecue sauce
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup cooked bacon, crumbled
  • 2 green onions, thinly sliced
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C). Wash and scrub the potatoes thoroughly, then pat them dry with paper towels.
  2. Pierce each potato several times with a fork to allow steam to escape while baking.
  3. Place the potatoes directly on the oven rack and bake for about 50-60 minutes, or until they are tender when pierced with a fork.
  4. While the potatoes are baking, mix together the melted butter and barbecue sauce in a small bowl.
  5. Once the potatoes are done, remove them from the oven and let them cool slightly. Slice each potato in half lengthwise and scoop out the flesh into a mixing bowl, leaving a thin layer of potato inside the skin.
  6. Mash the potato flesh with the barbecue sauce mixture, shredded cheese, crumbled bacon, sliced green onions, salt, and pepper until well combined.
  7. Spoon the mashed potato mixture back into the potato skins, mounding it up slightly.
  8. Place the stuffed potatoes on a baking sheet and return them to the oven. Bake for an additional 10-15 minutes, or until the filling is heated through and the tops are lightly golden.
  9. Serve the Mississippi Mud Potatoes hot, garnished with extra green onions if desired. Enjoy!
  10. Prep Time: 15 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 30 minutes | Servings: 4 | Kcal: 320 per serving


  1. For an extra kick of flavor, try using a spicy barbecue sauce or adding a pinch of cayenne pepper to the mashed potato mixture.
  2. Feel free to customize the toppings to suit your taste, such as adding diced jalapeños or swapping the cheddar cheese for pepper jack.

Serving Tips:

  1. Serve the Mississippi Mud Potatoes hot as a deliciously indulgent side dish alongside your favorite main course. They pair well with grilled meats, roasted chicken, or barbecue dishes.
  2. Garnish the potatoes with additional shredded cheese, crumbled bacon, and sliced green onions just before serving to add extra flavor and visual appeal.
  3. Consider serving the potatoes in individual ramekins or bowls for a charming presentation at dinner parties or gatherings.
  4. Drizzle extra barbecue sauce on top of the potatoes just before serving for an added burst of flavor. You can also offer extra sauce on the side for dipping.
  5. For a complete meal, serve the Mississippi Mud Potatoes alongside a crisp green salad or steamed vegetables to balance out the richness of the dish.

Storage Tips:

  1. If you have any leftover Mississippi Mud Potatoes, allow them to cool completely before storing.
  2. Transfer the leftover mashed potatoes to an airtight container and refrigerate them for up to 3-4 days.
  3. When ready to enjoy the leftovers, reheat the mashed potatoes gently in the microwave or on the stovetop. Add a splash of milk or broth to help restore the creaminess if needed.
  4. Store any extra toppings such as shredded cheese, crumbled bacon, and sliced green onions separately in the refrigerator to maintain their freshness.
  5. Avoid freezing the leftover mashed potatoes, as the texture may become grainy or watery upon thawing.


  1. Can I use different types of potatoes for this recipe? Yes, you can use different types of potatoes based on your preference. While russet potatoes are commonly used for mashed potatoes due to their fluffy texture, you can also use Yukon Gold or red potatoes for a creamier texture and slightly different flavor profile.
  2. Is it necessary to peel the potatoes before cooking? While it’s not necessary to peel the potatoes, especially if you prefer the added texture and nutrients from the potato skins, peeling them will result in smoother mashed potatoes. It’s a personal preference, so feel free to leave the skins on if you like.
  3. Can I make Mississippi Mud Potatoes ahead of time? Yes, you can prepare the mashed potatoes ahead of time and store them in the refrigerator for up to 2-3 days. When ready to serve, reheat the mashed potatoes gently on the stove or in the microwave, then add the toppings and barbecue sauce just before serving.
  4. Can I make Mississippi Mud Potatoes vegetarian or vegan? Absolutely! You can make vegetarian Mississippi Mud Potatoes by omitting the bacon or using vegetarian bacon alternatives. To make them vegan, use plant-based milk, butter, cheese, and bacon alternatives. The dish will still be flavorful and satisfying.
  5. What other toppings can I add to Mississippi Mud Potatoes? While cheese, bacon, green onions, and barbecue sauce are classic toppings for Mississippi Mud Potatoes, you can get creative with additional toppings. Consider adding sour cream, chopped chives, diced tomatoes, or jalapeños for extra flavor and texture.


Treat your taste buds to a flavor-packed sensation with our Mississippi Mud Potatoes recipe! These creamy mashed potatoes, loaded with cheese, bacon, and green onions, and topped with a savory barbecue sauce drizzle, are sure to become a new family favorite. Whether served alongside your favorite main dish or enjoyed on their own, these indulgent Mississippi Mud Potatoes are guaranteed to satisfy even the heartiest appetites. Follow our simple recipe to bring a touch of Southern comfort to your dinner table tonight!

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