M&M’s Peanut Butter Pie

Satisfy your sweet tooth with our M&M’s Peanut Butter Pie! This delightful dessert features a creamy peanut butter filling, crunchy M&M’s, and a rich chocolate ganache, all nestled in a buttery graham cracker crust.

Ingredients

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted

For the peanut butter filling:

  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped
  • 1 cup M&M’s, roughly chopped

For the chocolate ganache:

  • 1/2 cup heavy cream
  • 4 oz dark chocolate, chopped

For garnish:

  • Whole M&M’s
  • Whipped cream

Directions

  1. Preheat the oven to 350°F (175°C).
  2. For the crust, combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake for 10 minutes and let cool completely.
  3. For the peanut butter filling, beat the peanut butter and cream cheese until smooth in a large bowl. Gradually add powdered sugar and vanilla extract, mixing until well combined. Fold in the whipped cream and chopped M&M’s.
  4. Pour the peanut butter mixture into the cooled crust and smooth the top.
  5. For the chocolate ganache, heat the heavy cream in a small saucepan until just simmering. Pour it over the chopped dark chocolate in a heatproof bowl. Let sit for 5 minutes, then stir until smooth. Let cool slightly before pouring over the peanut butter filling.
  6. Spread the ganache evenly over the top of the pie. Garnish with whole M&M’s and whipped cream.
  7. Refrigerate for at least 4 hours or overnight before serving to allow the pie to set.

Servings and Timing

  • Servings: 8 slices
  • Prep Time: 20 minutes
  • Cooking Time: 10 minutes
  • Total Time: 30 minutes

Variations

  • Nut-Free Version: Substitute peanut butter with sunbutter for a nut-free pie.
  • Different Toppings: Add chopped peanuts or a drizzle of caramel for extra flavor.
  • Chocolate Crust: Use chocolate cookie crumbs for the crust instead of graham crackers.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 5 days. This pie is best served chilled and should not be frozen, as it may alter the texture.

FAQs

  1. Can I use crunchy peanut butter?
    Yes, crunchy peanut butter will add extra texture to the filling.
  2. What if I don’t have M&M’s?
    You can substitute with any chocolate candies or chopped chocolate.
  3. How can I tell if the pie is set?
    The filling should be firm to the touch after chilling.
  4. Can I make this pie ahead of time?
    Yes, this pie can be made 1-2 days in advance.
  5. Is the ganache necessary?
    While it adds richness, you can omit it for a lighter pie.
  6. What kind of cream should I use?
    Use heavy whipping cream for the best results.
  7. Can I use a store-bought crust?
    Absolutely! A pre-made graham cracker crust can save time.
  8. What if my filling is too thick?
    You can add a little milk to thin it out.
  9. Is there a substitute for cream cheese?
    Yes, a vegan cream cheese alternative works well.
  10. Can I use milk chocolate instead of dark?
    Yes, milk chocolate will make a sweeter ganache.

Conclusion

The M&M’s Peanut Butter Pie is a delightful treat that combines rich flavors and textures, making it a perfect dessert for any gathering. With its creamy filling and crunchy toppings, this pie is sure to become a favorite among friends and family. Enjoy this indulgent dessert at your next celebration!

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M&M’s Peanut Butter Pie


  • Author: Lina Judi
  • Total Time: 30 minutes

Description

Satisfy your sweet tooth with our M&M’s Peanut Butter Pie! This delightful dessert combines creamy peanut butter filling, crunchy M&M’s, and a rich chocolate ganache, all nestled in a buttery graham cracker crust.


Ingredients

Scale

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted

For the peanut butter filling:

  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped
  • 1 cup M&M’s, roughly chopped

For the chocolate ganache:

  • 1/2 cup heavy cream
  • 4 oz dark chocolate, chopped

For garnish:

  • Whole M&M’s
  • Whipped cream

Instructions

  • Preheat the oven to 350°F (175°C).
  • For the crust, combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom and up the sides of a 9-inch pie pan. Bake for 10 minutes, then let cool completely.
  • For the peanut butter filling, beat the peanut butter and cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing well. Fold in the whipped cream and chopped M&M’s.
  • Pour the peanut butter mixture into the cooled crust and smooth the top.
  • For the chocolate ganache, heat the heavy cream until simmering. Pour over chopped dark chocolate in a bowl, let sit for 5 minutes, then stir until smooth. Cool slightly before pouring over the filling.
  • Spread the ganache evenly over the pie. Garnish with whole M&M’s and whipped cream.
  • Refrigerate for at least 4 hours or overnight before serving.

Notes

Allow the pie to set overnight for best flavor and texture.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes

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