Monterey Sausage Pie

Monterey Sausage Pie is a hearty and flavorful dish that combines savory sausage, vegetables, and cheese into a delicious baked pie. Perfect for breakfast, brunch, or a comforting dinner, this pie is easy to prepare and sure to please.

Ingredients

  • 1 pound sausage
  • 1 cup diced red pepper
  • 1 sweet onion, diced (Walla Walla or Vidalia)
  • ½ cup diced mushrooms (brown or white)
  • 3 teaspoons fresh minced garlic
  • 1⅓ cups milk
  • 3 eggs
  • ¾ cup Bisquick or similar baking mix
  • ¾ teaspoon sage
  • ¼ teaspoon pepper
  • 2½ cups Monterey Jack cheese, grated

Directions

Step 1: Preheat Oven

  1. Preheat the oven to 400°F (200°C).

Step 2: Brown Sausage

  1. In a skillet, brown the sausage over medium heat until fully cooked.

Step 3: Prepare Vegetables

  1. Dice the red pepper, sweet onion, and mushrooms. Add them to the skillet with the browned sausage.

Step 4: Add Garlic

  1. Add the minced garlic to the skillet and sauté with the sausage and vegetables for a few minutes until fragrant.

Step 5: Prepare Batter

  1. In a separate bowl, whisk together the milk, eggs, Bisquick, sage, and pepper until smooth.

Step 6: Combine Cheese

  1. Mix 2 cups of grated Monterey Jack cheese into the meat and vegetable mixture in the skillet. Reserve about ½ cup of cheese for garnish.

Step 7: Assemble

  1. Pour the sausage and vegetable mixture into a greased deep-dish pie plate. Then, pour the batter from the mixing bowl over the top.

Step 8: Bake

  1. Bake in the preheated oven for 20 to 25 minutes until the pie is set.

Step 9: Garnish

  1. Sprinkle the remaining ½ cup of cheese on top and bake for an additional 1 to 2 minutes, just until the cheese melts.

Step 10: Cool and Serve

  1. Allow the pie to cool for a few minutes before slicing and serving.

Servings and Timing

  • Servings: 6
  • Prep Time: 15 minutes
  • Cook Time: 25 to 27 minutes
  • Total Time: 42 minutes

Variations

  • Vegetable Mix: Substitute or add other vegetables such as spinach, zucchini, or tomatoes for different flavors.
  • Cheese Variety: Use different types of cheese, like cheddar or Swiss, for a unique twist.
  • Spicy Sausage: Use spicy sausage or add red pepper flakes to the mixture for extra heat.

Storage and Reheating

  • To Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • To Reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through.

10 Frequently Asked Questions (FAQs)

  1. Can I use a different type of sausage?
    Yes, you can use Italian sausage, turkey sausage, or any preferred variety.
  2. Can I prepare this pie ahead of time?
    Yes, you can assemble the pie a day ahead and bake it just before serving.
  3. What if I don’t have Bisquick?
    You can use any baking mix or make a substitute with flour, baking powder, and salt.
  4. Can I freeze the pie?
    Yes, you can freeze the pie before baking. Bake it straight from the freezer, adding additional baking time as needed.
  5. How do I ensure the pie is set properly?
    The pie is set when the edges are golden brown and the center is firm to the touch.
  6. Can I use pre-cooked sausage?
    Yes, pre-cooked sausage can be used. Just ensure it’s heated through and sliced before adding to the mixture.
  7. How can I make this dish gluten-free?
    Use a gluten-free baking mix and ensure all other ingredients are gluten-free.
  8. Can I add more cheese?
    Yes, you can add more cheese if you prefer a cheesier pie.
  9. What can I serve with this pie?
    Serve with a side salad or fresh fruit for a balanced meal.
  10. How can I make this pie spicier?
    Add red pepper flakes, hot sauce, or use spicy sausage to increase the heat.

Conclusion

Monterey Sausage Pie is a versatile and satisfying dish that combines rich sausage, vegetables, and Monterey Jack cheese in a savory pie. Whether you’re serving it for breakfast, brunch, or dinner, this recipe is sure to become a family favorite. Enjoy the comforting flavors and easy preparation!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Monterey Sausage Pie


  • Author: Lina Judi
  • Total Time: 45 minutes

Description

Monterey Sausage Pie is a hearty, savory dish featuring a blend of sausage, vegetables, and melted Monterey Jack cheese, all baked into a satisfying pie. It’s perfect for a comforting meal and can be enjoyed for breakfast, lunch, or dinner.


Ingredients

Scale
  • 1 pound sausage
  • 1 cup diced red pepper
  • 1 sweet onion, diced (Walla Walla or Vidalia)
  • ½ cup diced mushrooms (brown or white)
  • 3 teaspoons fresh minced garlic
  • 1⅓ cups milk
  • 3 eggs
  • ¾ cup Bisquick or similar baking mix
  • ¾ teaspoon sage
  • ¼ teaspoon black pepper
  • 2½ cups Monterey Jack cheese, grated

Instructions

Preheat Oven:

  1. Preheat the oven to 400°F (200°C).

Brown Sausage:

  1. In a skillet, brown the sausage over medium heat until fully cooked.

Prepare Vegetables:

  1. Dice the red pepper, sweet onion, and mushrooms. Add them to the skillet with the browned sausage.

Add Garlic:

  1. Add the minced garlic to the skillet and sauté with the sausage and vegetables for a few minutes until fragrant.

Prepare Batter:

  1. In a separate bowl, whisk together the milk, eggs, Bisquick, sage, and pepper until smooth.

Combine Cheese:

  1. Mix 2 cups of grated Monterey Jack cheese into the meat and vegetable mixture in the skillet. Reserve about ½ cup of cheese for garnish.

Assemble:

  1. Pour the sausage and vegetable mixture into a greased deep-dish pie plate.
  2. Pour the batter from the mixing bowl over the top.

Bake:

  1. Bake in the preheated oven for 20 to 25 minutes, or until the pie is set.

Garnish:

  1. Sprinkle the remaining ½ cup of cheese on top and bake for an additional 1 to 2 minutes, just until the cheese melts.

Cool and Serve:

  1. Allow the pie to cool for a few minutes before slicing and serving.

Notes

  • Spice It Up: Add a pinch of red pepper flakes for a bit of heat.
  • Complete the Meal: Serve with a side salad for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Leave a Comment

Recipe rating