Mozzarella Cheesesteak Stromboli is a delicious and satisfying dish that combines the classic flavors of a cheesesteak with the convenience of a rolled pastry. This savory treat is perfect for game days, family gatherings, or any time you’re craving something hearty.
Ingredients
1 lb thinly sliced ribeye steak
1 small onion, sliced
1 green bell pepper, sliced
2 cups shredded mozzarella cheese
1 tsp garlic powder
1 tsp salt
1 tsp black pepper
1 lb pizza dough (store-bought or homemade)
1 tbsp olive oil
1 egg, beaten (for egg wash)
Marinara sauce for dipping
Directions
- Preheat the Oven: Set your oven to 375°F (190°C).
- Cook the Steak: In a skillet over medium heat, cook the ribeye steak until browned. Remove from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the sliced onions and bell peppers. Sauté until softened, about 3-4 minutes. Season with garlic powder, salt, and pepper. Remove from heat and let cool slightly.
- Roll Out the Dough: On a floured surface, roll out the pizza dough into a large rectangle.
- Assemble the Stromboli: Spread the cooked steak, sautéed onions, and bell peppers evenly over the dough. Top with shredded mozzarella cheese.
- Roll and Seal: Starting from one end, roll the dough tightly, tucking in the sides as you go. Pinch the seam to seal it.
- Prepare for Baking: Place the Stromboli seam-side down on a baking sheet lined with parchment paper. Brush the top with the beaten egg.
- Bake: Bake for 25-30 minutes, or until golden brown and crispy. Allow it to cool for a few minutes before slicing.
- Serve: Enjoy with warm marinara sauce for dipping.
Servings and Timing
This recipe yields about 4 servings. The prep time is approximately 20 minutes, with a cooking time of 30 minutes, totaling around 50 minutes.
Variations
- Meat Choices: Substitute the ribeye steak with chicken, turkey, or even a vegetarian option like mushrooms and spinach.
- Cheese Options: Experiment with different cheeses such as provolone, cheddar, or a blend for varied flavors.
- Add Spices: Incorporate jalapeños or crushed red pepper flakes for an added kick.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through for best results.
FAQs
- Can I use pre-cooked steak?
Yes, pre-cooked steak works well; just heat it through in the skillet before assembling. - Is homemade pizza dough necessary?
No, store-bought pizza dough saves time and works perfectly. - Can I freeze the Stromboli?
Yes, you can freeze before baking. Wrap it tightly and bake from frozen, adding extra time. - What if I don’t have marinara sauce?
Any dipping sauce, such as ranch or garlic sauce, can be used as an alternative. - How do I know when it’s done?
The Stromboli should be golden brown on top and sound hollow when tapped. - Can I add more vegetables?
Absolutely! Mushrooms, spinach, or zucchini would complement the filling nicely. - What should I serve with it?
A side salad or garlic bread makes a great accompaniment. - Can I make this ahead of time?
Yes, you can prepare it in advance and refrigerate it before baking. - What type of skillet is best for cooking?
A non-stick skillet works well, but cast iron can add extra flavor and heat retention. - How can I make it gluten-free?
Use gluten-free pizza dough and ensure all other ingredients are gluten-free.
Conclusion
Mozzarella Cheesesteak Stromboli is a delightful dish that brings together savory ingredients in a portable format. Perfect for sharing or enjoying on your own, this recipe is a guaranteed crowd-pleaser, offering a delicious twist on a beloved classic. Enjoy the warm, cheesy goodness with your favorite dipping sauce!