Mozzarella Stick Onion Rings 


Get ready to elevate your appetizer game with a mouthwatering fusion of two beloved classics – Mozzarella Stick Onion Rings! This innovative recipe combines the gooey goodness of mozzarella sticks with the crispy perfection of onion rings, resulting in a tantalizing snack that’s perfect for sharing. Join us as we dive into the culinary adventure of crafting these irresistible delights that will leave your taste buds craving for more.


  1. 2 large white onions
  2. 3 slices mozzarella cheese
  3. 2 cups flour (250 g)
  4. 5 eggs
  5. 2 cups breadcrumbs (230 g)
  6. Oil for frying
  7. Marinara sauce for dipping


  1. Preparation: Start by peeling the onions and cutting them into 1-centimeter (½ inch) rings. Separate the rings carefully. Next, slice the mozzarella into 4 even strips. Take a smaller onion ring and place it in the center of a larger one. Fill the gap between the rings with the mozzarella strips. For an extra cheesy kick, you can add another layer of cheese. Repeat this process with the remaining onion rings and then freeze them for about 1 hour.
  2. Coating the Rings: Prepare three separate bowls with flour, eggs (beaten), and breadcrumbs. Take each prepared onion ring and coat it first in flour, then dip it into the beaten eggs, followed by the breadcrumbs. For an extra crispy coating, dip the rings back into the beaten eggs and breadcrumbs one more time. Repeat this process for all the onion rings and then place them back in the freezer.
  3. Frying: Heat oil in a large pot over medium-high heat until it reaches 350˚F (175˚C). Carefully place the coated onion rings into the hot oil and fry them until they turn golden brown. Be mindful not to fry them for too long, as the cheese may start to ooze out completely.
  4. Serve: Once fried to perfection, remove the onion rings from the oil and drain them on a paper towel to remove excess oil. Serve these delectable Mozzarella Stick Onion Rings hot with a side of marinara sauce for dipping. Enjoy!

Serving Tips:

  1. Serve Hot and Crispy: Mozzarella Stick Onion Rings are best served hot and crispy straight from the fryer for maximum enjoyment.
  2. Garnish with Fresh Herbs: Before serving, sprinkle chopped fresh parsley or basil over the onion rings for a pop of color and added flavor.
  3. Accompaniments: Serve the onion rings with marinara sauce, ranch dressing, or your favorite dipping sauce on the side for dipping. These sauces complement the cheesy goodness of the onion rings perfectly.
  4. Create a Platter: Arrange the Mozzarella Stick Onion Rings on a serving platter or wooden board for a visually appealing presentation. Consider adding a small bowl of dipping sauce in the center for easy access.
  5. Serve Immediately: Onion rings are best enjoyed immediately after frying to preserve their crispiness. Avoid letting them sit for too long before serving.

Storage Tips:

  1. Refrigeration: If you have leftover Mozzarella Stick Onion Rings, allow them to cool completely before storing them in an airtight container or resealable plastic bag. Refrigerate for up to 2-3 days.
  2. Reheating: To reheat refrigerated onion rings, preheat your oven to 350°F (175°C) and spread them out on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until heated through and crispy.
  3. Avoid Microwave: Avoid reheating onion rings in the microwave as it can make them soggy. The oven or toaster oven is the best method for retaining their crispiness.
  4. Freezing: While it’s best to enjoy Mozzarella Stick Onion Rings fresh, you can freeze any leftover uncooked onion rings for future use. Place the breaded onion rings on a baking sheet and freeze until solid, then transfer them to a freezer bag or container. They can be frozen for up to 1-2 months.
  5. Reheating from Frozen: When ready to enjoy frozen onion rings, preheat your oven to 375°F (190°C) and bake them directly from frozen for 15-20 minutes, or until heated through and crispy.


  1. Can I use other types of cheese for the filling?
    • While mozzarella is the traditional choice for Mozzarella Stick Onion Rings, you can experiment with different types of cheese to suit your taste preferences. Cheddar, pepper jack, or Swiss cheese can be delicious alternatives.
  2. Can I make these onion rings ahead of time?
    • While Mozzarella Stick Onion Rings are best enjoyed fresh and hot, you can prepare them ahead of time and store them in the refrigerator. However, keep in mind that they may lose some of their crispiness upon reheating.
  3. Can I bake these onion rings instead of frying them?
    • Yes, if you prefer a healthier cooking method, you can bake the onion rings in the oven. Place them on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through, until golden and crispy.
  4. How do I prevent the cheese from oozing out during frying?
    • To prevent the cheese from oozing out, make sure the mozzarella sticks are completely sealed within the onion rings and that the coating is well adhered. You can also freeze the assembled onion rings for 20-30 minutes before frying to help them hold their shape.
  5. What can I serve with Mozzarella Stick Onion Rings?
    • Mozzarella Stick Onion Rings pair well with a variety of dipping sauces such as marinara sauce, ranch dressing, or honey mustard. They also make a tasty appetizer alongside burgers, sandwiches, or salads.


Mozzarella Stick Onion Rings offer a delectable fusion of flavors and textures that make them a standout appetizer for any occasion. Whether you’re indulging in a solo snack session or sharing with friends and family, these crispy delights are sure to be a hit. So, gather your ingredients, heat up the oil, and treat yourself to the irresistible goodness of Mozzarella Stick Onion Rings today!

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