Mulligan Stew


Step into the realm of hearty and wholesome comfort food with Mulligan Stew—a timeless dish that warms the soul and satisfies the appetite. Originating from the humble kitchens of Irish and Scottish immigrants, Mulligan Stew embodies the spirit of resourcefulness and creativity, allowing cooks to utilize whatever ingredients are on hand to create a delicious and nourishing meal. Join us as we delve into the history, ingredients, and preparation of this classic stew, perfect for cozy nights in and gatherings with loved ones.


  • ⅓ cup all purpose flour
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon fresh ground pepper
  • 1 lb beef stew meat
  • 2 tablespoons vegetable oil
  • 1 medium onion chopped
  • 2 cups low sodium beef broth
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried marjoram
  • 2 medium gold potatoes cubed
  • 1 bag 19 ounce frozen mixed vegetables (corn, carrots, peas and green beans)


  1. Preheat oven to 350 degrees.
  2. Add flour, onion powder, garlic powder and freshly ground black pepper to a large zipper seal bag and shake to combine. Add beef stew meat and shake to coat.  Heat 1 tablespoon vegetable oil in a Dutch oven over medium heat.  Using tongs remove the beef and add to the pan. Reserve any flour mixture left in the bag.  Brown beef on all sides; removing to  plate when complete.
  3. Add 1 tablespoon vegetable oil to the Dutch oven over medium heat. Add chopped onion and cook 3-4 minutes.   Sprinkle in remaining flour (1 1/2 tablespoons) and cook for 2 minutes;  stirring constantly.  Add oregano, basil and marjoram; cook for 30 seconds stirring continuously.  Stir in beef broth; cook for 2 minutes stirring several times.  Add the browned beef back to the pan. Cover and place in the oven for 1 hour.
  4. Add potatoes, corn, carrots, peas and green beans to the pot.  Place  back in the oven and cook for an additional 30 minutes or until stew and vegetables are tender.

Serving Tips:

  1. Garnish with Fresh Herbs: Before serving Mulligan Stew, garnish each bowl with a sprinkle of freshly chopped parsley or thyme. Not only does this add a pop of color to the dish, but it also enhances the flavor and aroma.
  2. Serve with Crusty Bread: Accompany Mulligan Stew with slices of warm crusty bread or dinner rolls. The bread is perfect for soaking up the savory broth and adds an extra element of comfort to the meal.
  3. Pair with a Side Salad: For a well-rounded meal, serve Mulligan Stew alongside a simple green salad dressed with vinaigrette. The crispness and acidity of the salad provide a refreshing contrast to the hearty stew.
  4. Individualize Seasoning: Place salt and pepper shakers on the table so that diners can adjust the seasoning of their stew according to their taste preferences. Some may prefer a bit more salt or pepper to enhance the flavors.
  5. Consider Toppings: Offer optional toppings such as grated cheese, sour cream, or chopped green onions for guests to customize their stew. These toppings add extra layers of flavor and texture to the dish.

Storage Tips:

  1. Refrigerate Leftovers Promptly: Allow any leftover Mulligan Stew to cool to room temperature before transferring it to an airtight container. Refrigerate the stew within two hours of cooking to prevent bacterial growth.
  2. Use Within 3-4 Days: Consume refrigerated leftovers within 3-4 days for the best quality and flavor. Mulligan Stew can be reheated on the stovetop or in the microwave until heated through.
  3. Freeze for Longer Storage: Mulligan Stew can also be frozen for longer storage. Portion the cooled stew into freezer-safe containers or resealable bags, leaving some room for expansion. Label the containers with the date and freeze for up to 3 months.
  4. Thaw Properly Before Reheating: When ready to enjoy frozen Mulligan Stew, thaw it overnight in the refrigerator or use the defrost setting on the microwave. Reheat the thawed stew gently on the stovetop, stirring occasionally, until heated through.
  5. Refresh with Broth: If the stew thickens upon reheating, add a splash of beef broth or water to restore the desired consistency. Stir well to incorporate the liquid and adjust the seasoning as needed before serving.


  1. What is Mulligan Stew?
    • Mulligan Stew is a traditional Irish or Scottish dish consisting of a hearty stew made with meat, vegetables, and broth. It is known for its versatility, as cooks often use whatever ingredients they have on hand to create a flavorful and comforting meal.
  2. What kind of meat is typically used in Mulligan Stew?
    • Stewing beef is the most common choice of meat for Mulligan Stew. It is cut into bite-sized pieces and simmered slowly in the stew, resulting in tender, flavorful chunks of beef. However, some variations of Mulligan Stew may also include other proteins such as lamb or chicken.
  3. Can I make Mulligan Stew in a slow cooker?
    • Yes, Mulligan Stew can be prepared in a slow cooker for added convenience. Simply brown the meat and sauté the vegetables as directed, then transfer everything to the slow cooker along with the broth and seasonings. Cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and the vegetables are cooked through.
  4. What vegetables are commonly used in Mulligan Stew?
    • While potatoes and carrots are traditional vegetables used in Mulligan Stew, cooks often add a variety of other vegetables such as onions, celery, peas, and mushrooms. The choice of vegetables can vary based on personal preference and seasonal availability.
  5. Is Mulligan Stew gluten-free?
    • Mulligan Stew can be made gluten-free by using gluten-free beef broth and ensuring that any additional ingredients added to the stew, such as seasoning blends or thickening agents, are also gluten-free. It’s always important to check labels and verify the gluten-free status of all ingredients used in the recipe.


Mulligan Stew is more than just a meal—it’s a celebration of simplicity, resourcefulness, and the joy of sharing food with loved ones. Whether you’re seeking a cozy dinner on a chilly evening or a satisfying meal to nourish body and soul, Mulligan Stew delivers on all fronts. So, gather your ingredients, fire up the stove, and embark on a culinary journey that honors tradition and satisfies the senses with every spoonful of this beloved comfort food classic.

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