This vibrant Multi-Layered Sprinkle Cake is a celebration of fun and flavor, featuring layers of moist vanilla cake studded with rainbow sprinkles, all covered in a rich buttercream frosting. Perfect for birthdays and special occasions.
Ingredients
For the Cake:
- 3 cups all-purpose flour
- 2 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup buttermilk, at room temperature
- 4 large eggs, at room temperature
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup rainbow sprinkles
For the Buttercream Frosting:
- 1 1/2 cups unsalted butter, softened
- 6 cups powdered sugar
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- Pinch of salt
- Additional sprinkles for decorating
Directions
For the Cake:
- Preheat Oven: Preheat oven to 350°F (175°C). Grease and flour four 8-inch round cake pans.
- Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until light and fluffy.
- Add Wet Ingredients: Beat in the eggs, one at a time, then mix in the vegetable oil, vanilla extract, and almond extract (if using).
- Mix Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, until smooth.
- Fold in Sprinkles: Gently fold in the sprinkles, being careful not to overmix to avoid color bleeding.
- Divide and Bake: Divide the batter evenly among the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
For the Frosting:
- Beat Butter: In a large bowl, beat the butter until creamy.
- Add Sugar: Gradually add powdered sugar, beating on low speed until combined.
- Add Cream and Flavoring: Add the heavy cream, vanilla extract, and salt. Beat on high speed until the frosting is light and fluffy.
Assembling the Cake:
- Layer and Frost: Place one cake layer on a serving plate. Spread a layer of buttercream frosting on top. Repeat with the remaining cake layers, spreading frosting between each layer.
- Final Frosting: Frost the top and sides of the cake with the remaining buttercream.
- Decorate: Decorate with additional sprinkles as desired.
Servings and Timing
- Prep Time: 30 minutes
- Baking Time: 25-30 minutes per batch
- Total Time: Approximately 2 hours
- Servings: 12 slices
Variations
- Flavor Variations: Substitute different extracts or add flavorings like lemon or almond to the cake batter.
- Frosting Variations: Use different colors of frosting for a more vibrant or themed cake.
Storage/Reheating
- Storage: Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- Reheating: Allow the cake to come to room temperature before serving if refrigerated.
10 FAQs
- Can I use other types of sprinkles?
- Yes, you can use any type of sprinkles or confetti that you like.
- What if I don’t have four cake pans?
- You can bake the cake in batches or use fewer pans and cut the layers in half horizontally.
- How can I ensure even cake layers?
- Use an oven thermometer to ensure your oven is at the correct temperature and level the batter in the pans.
- Can I make this cake ahead of time?
- Yes, you can bake the cake and freeze it for up to 3 months. Thaw before frosting and serving.
- What if my cake layers are domed?
- You can level the cake layers with a knife or cake leveler before frosting.
- Can I use a different frosting recipe?
- Yes, you can use cream cheese frosting or whipped cream if preferred.
- How do I avoid color bleeding with the sprinkles?
- Gently fold in the sprinkles and avoid overmixing.
- Can I use a different type of pan?
- Yes, but baking times may vary if using a different pan size.
- How long can I store the cake?
- The cake can be stored at room temperature for up to 3 days or in the refrigerator for up to a week.
- How do I get a smooth finish on the frosting?
- Use a spatula or an offset knife to smooth the frosting and create a clean finish.
Conclusion
This Multi-Layered Sprinkle Cake is a delightful treat that brings color and joy to any celebration. Its moist layers, vibrant sprinkles, and creamy buttercream frosting make it a show-stopping dessert that’s sure to impress.
PrintMulti-Layered Sprinkle Cake
- Total Time: 1 hour
Description
Brighten up any celebration with this vibrant and festive Multi-Layered Sprinkle Cake. Featuring layers of soft, vanilla-flavored cake adorned with colorful sprinkles and topped with creamy buttercream frosting, this cake is perfect for birthdays and special occasions.
Ingredients
Scale
For the Cake:
- 3 cups all-purpose flour
- 2 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup buttermilk, at room temperature
- 4 large eggs, at room temperature
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract (optional)
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup rainbow sprinkles
For the Buttercream Frosting:
- 1 1/2 cups unsalted butter, softened
- 6 cups powdered sugar
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- Pinch of salt
- Additional sprinkles for decorating
Instructions
For the Cake:
- Preheat oven to 350°F (175°C). Grease and flour four 8-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then mix in the vegetable oil, vanilla extract, and almond extract (if using).
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, until smooth.
- Gently fold in the sprinkles, being careful not to overmix to avoid color bleeding.
- Divide the batter evenly among the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
For the Buttercream Frosting:
- In a large bowl, beat the butter until creamy.
- Gradually add powdered sugar, beating on low speed until combined.
- Add the heavy cream, vanilla extract, and salt. Beat on high speed until the frosting is light and fluffy.
Assembling the Cake:
- Place one cake layer on a serving plate. Spread a layer of buttercream frosting on top.
- Repeat with the remaining cake layers, spreading frosting between each layer.
- Frost the top and sides of the cake with the remaining buttercream.
- Decorate with additional sprinkles as desired.
Notes
- Cake Layers: Ensure the cakes are completely cooled before frosting to avoid melting the buttercream.
- Sprinkles: Add sprinkles gently to the batter to maintain their color and texture.
- Frosting: If the frosting is too thick, add a bit more heavy cream to reach the desired consistency.
- Prep Time: 30 minutes
- Cook Time: 30 minutes