Mushroom, Shallot, and Herbed Goat Cheese Tarts


Indulge in a culinary masterpiece with our Mushroom, Shallot, and Herbed Goat Cheese Tarts recipe. These elegant tarts are a harmonious blend of earthy mushrooms, sweet shallots, and creamy herbed goat cheese, all nestled in a buttery pastry shell. Perfect for entertaining or as a gourmet appetizer, these tarts elevate any occasion with their sophisticated flavors and stunning presentation.


  • 10 4-inch puff pastry sheet squares
  • 8 oz mushrooms, any kind, sliced
  • 1 shallot, finely chopped
  • 3 garlic cloves, minced
  • 1/3 cup parsley leaves, roughly chopped
  • 2 tablespoons olive oil
  • 1/4 cup parmesan, grated
  • 4 oz goat cheese
  • 1/4 teaspoon each of sage, thyme, rosemary, salt, pepper
  • 1 egg, whisked for egg wash
  • 1/4 cup white wine (can substitute with chicken broth)


  1. Preheat the oven to 400°F and line two large baking pans with parchment paper.
  2. Arrange puff pastry squares on the pans, spaced an inch apart. Prick the surface of each square with a fork.
  3. In a skillet, heat 1 tablespoon olive oil over medium-high heat. Add shallot and garlic; sauté for 1-2 minutes. Add mushrooms, remaining olive oil, and spices; cook for 2 minutes. Pour in white wine; cook for 4-5 minutes.
  4. Remove from heat; stir in goat cheese, parmesan, and parsley until mixed and cheese is melted.
  5. Scoop mixture onto each pastry square. Optionally, pinch edges to create a design.
  6. Brush edges of pastry with egg wash. Bake for 25-30 minutes until golden brown.
  7. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 310 | Servings: 10 tarts

Serving Tips:

  1. Serve as Appetizers: Present these Mushroom, Shallot, and Herbed Goat Cheese Tarts as elegant appetizers at dinner parties, cocktail gatherings, or holiday celebrations. They make a stunning addition to any hors d’oeuvre spread and are sure to impress your guests.
  2. Pair with Wine: Pair these tarts with a glass of your favorite wine, such as a crisp Chardonnay or a light Pinot Noir. The earthy flavors of the mushrooms and the tangy goat cheese complement the wine beautifully, creating a harmonious pairing that enhances the dining experience.
  3. Accompany with Salad: Serve the tarts alongside a fresh green salad dressed with a simple vinaigrette for a well-rounded meal. The light and refreshing salad provide a contrast to the richness of the tarts, creating a balanced and satisfying combination.
  4. Brunch Option: These tarts also make a delightful addition to brunch menus. Serve them alongside other brunch favorites such as quiches, frittatas, and fresh fruit for a gourmet brunch experience that will impress your family and friends.

Storage Tips:

  1. Refrigeration: Store any leftover Mushroom, Shallot, and Herbed Goat Cheese Tarts in an airtight container in the refrigerator for up to 2-3 days. To preserve their crispness, place a paper towel in the container to absorb excess moisture.
  2. Reheating Instructions: To reheat the tarts, place them on a baking sheet and heat in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through. Avoid microwaving the tarts, as this may result in a soggy crust.
  3. Freezing Option: While these tarts are best enjoyed fresh, you can freeze them for longer storage. Place the cooled tarts on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container and store for up to 2-3 months. To reheat, thaw the tarts in the refrigerator overnight and then follow the reheating instructions above.
  4. Make-Ahead Option: You can prepare the tart shells and the mushroom and shallot filling in advance and assemble the tarts just before serving. Store the tart shells and filling separately in the refrigerator, and then assemble and bake the tarts as needed for a convenient make-ahead option.


1. Can I use pre-made tart shells instead of making them from scratch? Yes, you can use pre-made tart shells for convenience. Simply follow the instructions for blind baking if necessary, and then proceed with filling the tart shells with the mushroom, shallot, and goat cheese mixture.

2. Can I substitute the goat cheese with another type of cheese? While goat cheese adds a unique flavor to the tarts, you can substitute it with another soft cheese such as feta or brie if preferred. Keep in mind that the flavor and texture of the tarts may vary depending on the cheese used.

3. Can I make these tarts in advance for a party? Yes, you can prepare the tart shells and the mushroom filling in advance and store them separately in the refrigerator. Assemble the tarts just before serving to ensure that the pastry stays crisp.

4. Can I make these tarts vegetarian or vegan? Yes, you can make vegetarian tarts by omitting the meat and using additional vegetables in the filling, such as spinach or bell peppers. To make them vegan, substitute the goat cheese with a dairy-free alternative and use vegan pastry dough.

5. Can I freeze the tarts for later? Yes, you can freeze the assembled tarts before baking for future use. Place the assembled tarts on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. When ready to bake, place the frozen tarts directly in the oven and add a few extra minutes to the baking time.


In conclusion, our Mushroom, Shallot, and Herbed Goat Cheese Tarts are a culinary delight that will impress even the most discerning palate. With their sophisticated flavor profile, buttery pastry shells, and creamy goat cheese topping, these tarts are a true celebration of gourmet cuisine. Whether served as an appetizer at a dinner party or enjoyed as a luxurious snack, these tarts are sure to leave a lasting impression. Treat yourself and your guests to the indulgent experience of Mushroom, Shallot, and Herbed Goat Cheese Tarts today!

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