No Bake Orange Creamsicle Truffles! 


Get ready to embark on a journey of sweet nostalgia and citrusy bliss with our irresistible No-Bake Orange Creamsicle Truffles! Reminiscent of the classic creamsicle popsicles from childhood, these delightful treats combine the refreshing flavor of oranges with creamy white chocolate, all in a convenient bite-sized form. Join us as we explore the simplicity, decadence, and sheer joy of creating and savoring these delectable truffles.


  • 1 cup white chocolate melting chips
  • 1/4 cup unsalted butter
  • Zest from 1 orange
  • 3 tbsp. heavy cream
  • 1/2 tsp. orange extract
  • A few drops orange food coloring
  • 1/2 cup confectioners sugar, divided


  1. Place white chocolate melting chips in a medium bowl and set aside.
  2. Combine butter and orange zest in a saucepan over medium heat and cook for about 1 minute. Pour in heavy cream and stir to prevent scalding the cream.
  3. Keep stirring for another 2 minutes, then pour the mixture through a fine strainer over the white chocolate melting chips.
  4. Let the mixture sit and melt the white chocolate for about a minute, and add in the orange extract and orange food coloring. Whisk until mostly melted. Cover the bowl in plastic wrap and chill in the fridge for 1-2 hours.
  5. Divide confectioners sugar between two small bowls.
  6. Begin scooping tablespoon-size balls of truffle mixture and rolling them into balls.
  7. Roll each truffle in one of the bowls of the confectioners sugar before placing on a cookie sheet. Once all of the truffles have been rolled, re-roll them in the second bowl of confectioners sugar and place the truffles in the freezer for 20 minutes to set.
  8. Transfer to the fridge until ready to serve.
  9. Enjoy these delightful no-bake orange creamsicle truffles as a sweet and tangy treat!

Serving Tips:

  1. Chilled Presentation: For the best texture and flavor, serve the Orange Creamsicle Truffles chilled. Arrange them on a decorative platter or in mini cupcake liners for a visually appealing presentation.
  2. Garnish with Orange Zest: Before serving, garnish the truffles with a sprinkle of fresh orange zest for an extra burst of citrus flavor and a pop of vibrant color.
  3. Pairing Suggestions: Accompany the truffles with a cup of hot tea, a glass of chilled milk, or a refreshing citrus-infused beverage to enhance the overall flavor experience.
  4. Dessert Platter Addition: Include the Orange Creamsicle Truffles as part of a dessert platter alongside other sweet treats such as cookies, brownies, or fruit tarts for a diverse and indulgent spread.
  5. Serve as Party Favors: Package individual truffles in decorative boxes or bags tied with ribbon to create charming party favors for special occasions like birthdays, baby showers, or bridal parties.

Storage Tips:

  1. Refrigeration: Store any leftover Orange Creamsicle Truffles in an airtight container in the refrigerator to maintain their freshness and prevent them from softening or melting.
  2. Avoid High Temperatures: Keep the truffles away from direct sunlight and heat sources, as exposure to high temperatures can cause the chocolate coating to melt and the truffles to become overly soft.
  3. Best Consumed Fresh: While the truffles can be stored in the refrigerator for several days, they are best enjoyed within a few days of preparation to ensure optimal taste and texture.
  4. Freezing Option: If you need to store the truffles for an extended period, you can freeze them in an airtight container for up to one month. Thaw them in the refrigerator before serving, and allow them to come to room temperature for a few minutes for the best taste and texture.
  5. Layering with Parchment Paper: When storing multiple layers of truffles in a container, place sheets of parchment paper between each layer to prevent them from sticking together and maintain their shape.


  1. Can I use store-bought orange juice for this recipe?
    • Yes, you can use store-bought orange juice for convenience. However, freshly squeezed orange juice will provide a more vibrant and authentic citrus flavor to the truffles.
  2. Can I substitute the white chocolate with dark or milk chocolate?
    • While white chocolate complements the orange flavor beautifully, you can substitute it with dark or milk chocolate if preferred. Just keep in mind that it will alter the overall taste of the truffles.
  3. How long do these truffles need to chill before serving?
    • It’s best to chill the truffles in the refrigerator for at least 30 minutes to firm up before serving. However, longer chilling time can help them hold their shape better and develop their flavors further.
  4. Can I make these truffles ahead of time for a party or event?
    • Yes, you can make these truffles ahead of time. Simply store them in an airtight container in the refrigerator until ready to serve. They will stay fresh for several days when properly stored.
  5. Can I freeze these truffles for longer storage?
    • Yes, these truffles can be frozen for longer storage. Place them in a single layer on a baking sheet and freeze until firm, then transfer them to an airtight container or freezer bag. Thaw them in the refrigerator before serving.


No-Bake Orange Creamsicle Truffles offer a delightful fusion of nostalgic flavors and creamy indulgence, all in one irresistible bite. Whether you’re craving a sweet treat to enjoy on a sunny afternoon or looking for a simple yet impressive dessert to share with friends and family, these truffles are sure to brighten any occasion. So, gather your ingredients, roll up your sleeves, and let the citrusy goodness of these truffles transport you to a state of pure bliss!

Leave a Comment