The Open-Faced Reuben Delight is a delectable twist on the classic Reuben sandwich, perfect for a quick and satisfying meal. This open-faced version features crispy rye bread topped with tender corned beef, tangy sauerkraut, and melted Swiss cheese, all drizzled with a creamy Russian or Thousand Island dressing. It’s a delightful combination of flavors that will tantalize your taste buds.
Ingredients
- 4 slices of rye bread
- 1 cup cooked corned beef, shredded
- 1 cup sauerkraut, drained and rinsed
- 1 cup Swiss cheese, shredded
- ¼ cup Russian or Thousand Island dressing
- Fresh parsley, chopped (for garnish)
Directions
- Preheat your oven to 375°F (190°C).
- Place the rye bread slices on a baking sheet lined with parchment paper.
- Spread a generous amount of the dressing over each slice of bread.
- Layer the shredded corned beef evenly on top of the dressing.
- Add a spoonful of sauerkraut over the corned beef, spreading it out well.
- Sprinkle the shredded Swiss cheese generously over each open-faced sandwich.
- Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven, and let cool slightly before garnishing with fresh parsley.
- Serve warm and enjoy your delicious Open-Faced Reuben Delight!
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
- Servings: 4
Variations
- Vegetarian Option: Substitute corned beef with a plant-based alternative or grilled mushrooms for a vegetarian twist.
- Cheese Variations: Swap Swiss cheese for cheddar or provolone for a different flavor profile.
- Add Vegetables: Include sliced pickles or red onions for extra crunch and flavor.
- Gluten-Free: Use gluten-free rye bread or another suitable gluten-free bread for a gluten-free version.
Storage/Reheating
- Storage: Store any leftover open-faced sandwiches in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 5-7 minutes, or until warmed through and the cheese is melted. For best results, avoid reheating in the microwave to maintain the crispiness of the bread.
10 FAQs
- Can I use another type of bread?
Yes, you can use any type of bread you prefer, such as sourdough or whole wheat. - What if I don’t have Russian or Thousand Island dressing?
You can use a homemade dressing or a different type of creamy dressing as a substitute. - Can I prepare this dish in advance?
You can assemble the sandwiches ahead of time and store them in the refrigerator. Bake just before serving. - How can I make this recipe spicier?
Add a pinch of red pepper flakes or a drizzle of hot sauce to the corned beef layer. - What sides go well with this dish?
Serve with a side salad, coleslaw, or pickles for a complete meal. - Can I freeze these sandwiches?
Freezing is not recommended as the bread may become soggy. However, you can freeze the components separately and assemble fresh sandwiches as needed. - How can I make this recipe lighter?
Use reduced-fat cheese and dressing, or substitute with Greek yogurt mixed with some seasoning. - Can I add more toppings?
Yes, you can add toppings like caramelized onions, sliced tomatoes, or olives. - How do I know when the cheese is melted?
The cheese should be bubbly and slightly browned. - Can I use leftover corned beef?
Yes, leftover corned beef works great in this recipe and adds convenience.
Conclusion
The Open-Faced Reuben Delight is a simple yet delicious way to enjoy the classic flavors of a Reuben sandwich in an easy-to-make open-faced format. With its crispy rye bread, savory corned beef, tangy sauerkraut, and gooey melted cheese, this dish offers a satisfying and comforting meal that’s perfect for lunch or dinner. Enjoy every savory bite of this delightful creation!
PrintOpen-Faced Reuben Delight
- Total Time: 22 minutes
- Yield: 4 servings
Description
A delicious twist on the classic Reuben sandwich, this open-faced version features crispy rye bread topped with tender corned beef, tangy sauerkraut, and melted Swiss cheese. Perfect for a quick and satisfying meal!
Notes
- For extra flavor, you can add a few slices of pickles on top before baking.
- If you prefer a crispier bread, broil for an additional 1-2 minutes after baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes