Description
A delicious twist on the classic Reuben sandwich, this open-faced version features crispy rye bread topped with tender corned beef, tangy sauerkraut, and melted Swiss cheese. Perfect for a quick and satisfying meal!
Ingredients
Notes
- For extra flavor, you can add a few slices of pickles on top before baking.
- If you prefer a crispier bread, broil for an additional 1-2 minutes after baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes