Orange Creamsicle Ice Cream Cake


Experience the nostalgic flavors of summer with our irresistible Orange Creamsicle Ice Cream Cake. This delightful dessert combines the refreshing taste of citrusy oranges with creamy vanilla ice cream, all layered on a golden Oreo crust for a treat that’s sure to evoke memories of sunny days and childhood bliss. Whether you’re celebrating a special occasion or simply craving a sweet indulgence, this ice cream cake is guaranteed to delight your taste buds and cool you down on even the hottest of days. Join us as we explore the simple steps to create this mouthwatering confection that’s perfect for any summer gathering.


Cake Layer:

  • 3/4 cup + 2 tbsp all-purpose flour
  • 1/2 cup sugar
  • 1 1/4 tsp baking powder
  • 6 tbsp salted butter, room temperature
  • 2 egg whites
  • 1 1/2 tsp vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup milk
  • 3 tbsp hot water
  • 3 tbsp orange JELLO powder

Ice Cream Layers:

  • 12 oz cream cheese, softened
  • 3/4 cup sugar
  • 1/4 cup milk
  • 12 oz Cool Whip
  • Remaining orange JELLO powder from a 3 oz package, minus 3 tbsp
  • 2 tbsp hot water
  • 2 tsp vanilla extract


  • 8 oz Cool Whip for icing
  • Orange candy slices for decoration
  • Orange gel icing color (optional)


  1. Bake cake layer at 350°F for 18-20 mins, cool, and remove dome.
  2. Poke holes in cake, spread dissolved JELLO over cake.
  3. For ice cream, beat cream cheese and sugar, add milk, fold in Cool Whip.
  4. Split mixture; mix half with remaining JELLO, the other half with vanilla.
  5. Assemble in springform: cake, vanilla ice cream, orange ice cream layers.
  6. Freeze 6-8 hours, ice with Cool Whip, decorate with orange candy.
  7. Prep Time: 25 mins
  8. Cook Time: 18 mins
  9. Total Time: 43 mins + Freezing
  10. Yield: 12-14 slices
  11. Kcal: 401 per slice


  • Use room temperature ingredients for smoother mixing.
  • Ensure cake and ice cream layers are even for a beautiful slice.
  • Decorate with fresh orange zest for an extra pop of flavor.

Serving Tips:

  1. Garnish with Fresh Citrus: Before serving the Orange Creamsicle Ice Cream Cake, adorn it with slices of fresh orange or orange zest for a vibrant and inviting presentation. The citrus garnish not only enhances the visual appeal but also complements the refreshing flavor of the cake.
  2. Add a Sprig of Mint: For an extra touch of elegance, garnish each slice of the ice cream cake with a sprig of fresh mint leaves. The aromatic fragrance of mint pairs beautifully with the citrusy orange flavor, adding a burst of freshness to each bite.
  3. Serve Chilled: Ensure the Orange Creamsicle Ice Cream Cake is served chilled for the best texture and taste. Remove it from the freezer a few minutes before serving to allow it to soften slightly, making it easier to slice and enjoy.
  4. Individualize Portions: To create a stunning presentation, slice the ice cream cake into individual portions using a sharp knife. Serve each slice on a chilled dessert plate for an elegant presentation that’s perfect for any occasion.
  5. Pair with a Citrus Sauce: For an extra burst of flavor, consider serving the Orange Creamsicle Ice Cream Cake with a drizzle of citrus sauce made from orange juice, sugar, and a hint of zest. The tangy sweetness of the sauce complements the creamy texture of the cake beautifully.

Storage Tips:

  1. Freeze Until Firm: After assembling the Orange Creamsicle Ice Cream Cake, cover the springform pan tightly with plastic wrap or aluminum foil and place it in the freezer. Allow the cake to freeze for at least 4-6 hours, or until it is firm and set.
  2. Use an Airtight Container: If there are any leftovers, store them in an airtight container to prevent freezer burn and maintain freshness. Alternatively, tightly wrap individual slices in plastic wrap or foil before storing them in the freezer.
  3. Consume Within a Week: The Orange Creamsicle Ice Cream Cake will keep well in the freezer for up to one week. Beyond that, the texture and flavor may begin to deteriorate, so it’s best to enjoy the cake within this timeframe for optimal taste and quality.
  4. Avoid Temperature Fluctuations: To preserve the integrity of the cake, avoid frequent temperature fluctuations by storing it in the coldest part of the freezer. Keep it away from the freezer door to prevent exposure to warm air when opening and closing the freezer.
  5. Thaw Before Serving: When ready to serve, remove the Orange Creamsicle Ice Cream Cake from the freezer and let it thaw in the refrigerator for 15-20 minutes before slicing and serving. This will ensure a creamy and smooth texture that’s perfect for indulging in this delightful summer treat.


  1. Can I use store-bought orange juice instead of orange juice concentrate? While orange juice concentrate provides a more intense orange flavor, you can use store-bought orange juice as a substitute. However, keep in mind that the flavor may be slightly less concentrated, so you may need to adjust the quantity to achieve the desired taste.
  2. Can I make this ice cream cake ahead of time for a party or event? Yes, the Orange Creamsicle Ice Cream Cake can be made ahead of time and stored in the freezer until ready to serve. In fact, allowing the cake to freeze for several hours or overnight helps it to set and develop its flavors, making it an ideal dessert for entertaining.
  3. Is it necessary to use a springform pan for this recipe? While a springform pan makes it easier to remove the cake from the pan and create clean, uniform slices, you can use a regular cake pan lined with parchment paper if you don’t have a springform pan available. Simply lift the cake out of the pan using the parchment paper edges once it’s frozen.
  4. Can I customize the flavors of this ice cream cake? Absolutely! Feel free to get creative and customize the flavors of the Orange Creamsicle Ice Cream Cake to suit your preferences. You can experiment with different ice cream flavors, such as orange sherbet or lemon sorbet, or add mix-ins like chocolate chips or crushed cookies for added texture and flavor.
  5. How far in advance can I garnish the ice cream cake with orange slices and mint leaves? It’s best to garnish the Orange Creamsicle Ice Cream Cake with fresh orange slices and mint leaves just before serving to ensure they remain vibrant and flavorful. However, you can prepare the garnishes ahead of time and store them separately in the refrigerator until ready to use for convenience.


Our Orange Creamsicle Ice Cream Cake is a luscious and refreshing dessert that captures the essence of summer in every bite. With its vibrant orange flavor, creamy texture, and crunchy Oreo crust, this indulgent treat is sure to be a hit at any gathering or celebration. Whether enjoyed by the poolside, at a backyard barbecue, or as a sweet ending to a family dinner, this ice cream cake is guaranteed to bring smiles and satisfy cravings. Try it today and treat yourself to a taste of summer bliss!

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