Peach Jello Shots


Prepare to elevate your party game with Peach Jello Shots – the ultimate combination of fun and flavor! Bursting with the sweetness of ripe peaches and a kick of your favorite spirit, these delightful treats are sure to be the life of the party. In this article, we’ll delve into the world of Peach Jello Shots, exploring how to make them, serving suggestions, and why they’re the perfect addition to any gathering.


  • 1 package (3 ounces) peach gelatin (such as Jell-O)
  • 1 cup boiling water
  • 1/2 cup peach schnapps
  • 1/2 cup vodka
  • Peach slices (optional, for garnish)
  • Whipped cream (optional, for garnish)


  1. In a mixing bowl, add the peach gelatin powder.
  2. Pour 1 cup of boiling water over the gelatin powder. Stir until the gelatin is completely dissolved.
  3. Add the peach schnapps and vodka to the gelatin mixture. Stir well to combine.
  4. Allow the mixture to cool slightly before pouring into individual shot glasses.
  5. Place the shot glasses in the refrigerator and chill until the jello shots are set, typically around 2-4 hours.

Optional Garnish:

  1. Before serving, you can garnish each jello shot with a peach slice on top or a dollop of whipped cream.

Serving Tips:

  1. Chill Before Serving: For the best taste and texture, refrigerate Peach Jello Shots for at least 4 hours or until fully set before serving. This ensures that they are firm and refreshing, ready to be enjoyed by your guests.
  2. Garnish Creatively: Enhance the presentation of Peach Jello Shots by adding decorative garnishes before serving. Fresh peach slices, mint leaves, or a sprinkle of sugar on top can add visual appeal and hint at the delightful flavor within.
  3. Serve with Style: Arrange Peach Jello Shots on a decorative tray or platter for an eye-catching display. Consider using shot glass holders or tiered serving trays to elevate their presentation and make them easily accessible to guests.
  4. Provide Options: Offer a variety of spirits for your Peach Jello Shots to cater to different tastes. Vodka, rum, or peach schnapps are popular choices, but feel free to get creative and experiment with different flavors to suit your preference and that of your guests.

Storage Tips:

  1. Keep Refrigerated: Store any leftover Peach Jello Shots in a covered container or individual shot cups with lids in the refrigerator. Properly stored, they can last for up to 3-4 days, maintaining their freshness and flavor.
  2. Avoid Freezing: While Jello Shots can technically be frozen, it’s not recommended as freezing can alter their texture and consistency. Additionally, the alcohol content may prevent them from freezing solidly, resulting in a slushy or mushy texture upon thawing.
  3. Use Air-Tight Containers: To prevent the absorption of odors and maintain the integrity of the Peach Jello Shots, store them in air-tight containers or sealable bags. This helps to preserve their flavor and prevents them from drying out.
  4. Label and Date: If storing Peach Jello Shots for an extended period, it’s a good idea to label the container with the date of preparation. This helps you keep track of their freshness and ensures you consume them within a reasonable timeframe.
  5. Consume Responsibly: Remember to enjoy Peach Jello Shots responsibly and be mindful of the alcohol content, especially if serving them at a party or gathering. Provide non-alcoholic options for guests who prefer not to consume alcohol, and encourage responsible drinking practices.


1. Can I make Peach Jello Shots without alcohol? Absolutely! You can make non-alcoholic Peach Jello Shots by simply omitting the alcohol and using water or fruit juice instead. This allows you to enjoy the fruity flavor and fun texture of Jello Shots without the alcohol content.

2. How far in advance can I prepare Peach Jello Shots for a party? Peach Jello Shots can be prepared a day or two in advance of your party. Simply make them according to the recipe, refrigerate until fully set, and store them in a covered container until you’re ready to serve. This allows you to focus on other party preparations while ensuring your Jello Shots are ready to go when guests arrive.

3. Can I use fresh peaches in Peach Jello Shots? While fresh peaches can add a deliciously fruity flavor to Peach Jello Shots, they may also affect the texture and consistency of the gelatin. If you choose to use fresh peaches, consider pureeing them and straining out any pulp before adding them to the Jello mixture for a smoother texture.

4. Can I make Peach Jello Shots ahead of time and freeze them? While Jello Shots can technically be frozen, it’s not recommended as freezing can alter their texture and consistency. Additionally, the alcohol content may prevent them from freezing solidly, resulting in a slushy or mushy texture upon thawing. It’s best to prepare Peach Jello Shots fresh and store them in the refrigerator until ready to serve.

5. How long do Peach Jello Shots last in the refrigerator? Properly stored Peach Jello Shots can last for 3-4 days in the refrigerator. Be sure to keep them covered in an airtight container or individual shot cups with lids to maintain their freshness and prevent them from absorbing any odors. Always check for any signs of spoilage before consuming leftover Jello Shots.


In conclusion, Peach Jello Shots are the perfect addition to any party or celebration. With their irresistible flavor, vibrant color, and playful presentation, they’re sure to be a hit with guests of all ages. Whether you’re hosting a summer barbecue, a birthday bash, or a casual get-together with friends, Peach Jello Shots are the ultimate party favor that will elevate your event to new heights of fun and excitement. So gather your ingredients, mix up a batch, and get ready to raise a toast to good times and great memories with Peach Jello Shots!

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